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1 package (18 1\/4 oz.) reduced-fat devil’s food cake mix
\n1 carton (8 oz.) nonfat plain yogurt
\n1\/2 C. orange juice
\n1\/2 C. water
\negg substitute equivalent to 2 eggs
\n2 T. unsweetened applesauce
\n2 T. grated orange peel
\n1 tsp. ground cinnamon<\/p>\n
Glaze
\n1 C. confectioners’ sugar
\n2 T. baking cocoa
\n2 T. orange juice
\n1\/2 tsp. vanilla extract<\/p>\n
In a mixing bowl, combine the first eight ingredients; beat on low speed for one minute, scraping the bowl constantly. Coat a 10 inch fluted tube pan with nonstick cooking spray and dust with flour. Pour batter into pan. Bake at 350 degrees Fahrenheit for 50 to 55 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.<\/p>\n
Yield: 12 servings
\nCalories: 243
\nFat: 4g
\nFiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 package (18 1\/4 oz.) reduced-fat devil’s food cake mix 1 carton (8 oz.) nonfat plain yogurt 1\/2 C. orange juice 1\/2 C. water egg substitute equivalent to 2 eggs 2 T. unsweetened applesauce 2 T. grated orange peel 1 tsp. ground cinnamon Glaze 1 C. confectioners’ sugar 2 T. baking cocoa 2 T. orange juice 1\/2 tsp. vanilla extract In a mixing bowl, combine the first eight ingredients; beat on low speed for one minute, scraping the bowl constantly….<\/p>\n