{"id":24396,"date":"2018-11-26T22:58:34","date_gmt":"2018-11-27T05:58:34","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=24396"},"modified":"2018-12-10T23:04:37","modified_gmt":"2018-12-11T06:04:37","slug":"british-style-baked-beans","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=24396","title":{"rendered":"British-Style Baked Beans"},"content":{"rendered":"

British-Style Baked Beans<\/p>\n

\"\"<\/a><\/p>\n

2 C. dried navy beans<\/p>\n

1 T. vegetable oil<\/p>\n

1 T. mustard powder<\/p>\n

2 tsp. salt<\/p>\n

1 tsp. freshly ground black pepper<\/p>\n

1 C. diced onion<\/p>\n

1\/2 C. chopped red bell pepper<\/p>\n

1 C. chopped celery<\/p>\n

1(28-ounce) can crushed tomatoes<\/p>\n

5 cloves Garlic<\/p>\n

2 T. cider vinegar<\/p>\n

1\/4 C. unsulphured molasses<\/p>\n

1\/3 C. packed dark brown sugar<\/p>\n

2 C. water<\/p>\n

 <\/p>\n

Add beans to deep bowl, cover with at least 3 inches of water and soak for 8 hours to overnight.\u00c2\u00a0 Rinse and drain.\u00c2\u00a0 Preheat oven to 350.\u00c2\u00a0 Combine oil, mustard, salt and pepper in a Dutch oven or large ovenproof proof pot over medium heat and cook, stirring, for 15 seconds or until mustard is absorbed by the oil.\u00c2\u00a0 Add onion, bell pepper and celery and continue to cook until onion is translucent, about 10 minutes.\u00c2\u00a0\u00c2\u00a0 Add soaked beans along with remaining ingredients.\u00c2\u00a0 Stir until well combined and sugar has dissolved.\u00c2\u00a0 Bake 6 hours, stirring every 30 minutes or so.\u00c2\u00a0 If they start to dry out, add a bit of water.\u00c2\u00a0 They are ready when the beans have a creamy texture.<\/p>\n","protected":false},"excerpt":{"rendered":"

British-Style Baked Beans 2 C. dried navy beans 1 T. vegetable oil 1 T. mustard powder 2 tsp. salt 1 tsp. freshly ground black pepper 1 C. diced onion 1\/2 C. chopped red bell pepper 1 C. chopped celery 1(28-ounce) can crushed tomatoes 5 cloves Garlic 2 T. cider vinegar 1\/4 C. unsulphured molasses 1\/3 C. packed dark brown sugar 2 C. water   Add beans to deep bowl, cover with at least 3 inches of water and soak for…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,5],"tags":[39,183],"class_list":["post-24396","post","type-post","status-publish","format-standard","hentry","category-breakfasts","category-starches","tag-beans","tag-great-britain"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24396"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24396\/revisions"}],"predecessor-version":[{"id":24398,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24396\/revisions\/24398"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}