{"id":24344,"date":"2018-11-10T20:35:53","date_gmt":"2018-11-11T03:35:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=24344"},"modified":"2020-05-15T12:09:18","modified_gmt":"2020-05-15T19:09:18","slug":"korean-style-bbq-tacos","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=24344","title":{"rendered":"Korean-Style BBQ Tacos"},"content":{"rendered":"<p>Korean-Style BBQ Tacos<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/11\/Korean-BBQ-Kogi-Tacos.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-24345 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/11\/Korean-BBQ-Kogi-Tacos.png\" alt=\"\" width=\"437\" height=\"292\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/11\/Korean-BBQ-Kogi-Tacos.png 535w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/11\/Korean-BBQ-Kogi-Tacos-300x200.png 300w\" sizes=\"auto, (max-width: 437px) 100vw, 437px\" \/><\/a><\/p>\n<p>3 T. reduced sodium Soy Sauce<\/p>\n<p>2 tsp. Sesame Oil<\/p>\n<p>1 tsp. minced Garlic<\/p>\n<p>1 tsp. minced fresh Ginger<\/p>\n<p>1\/8 tsp. Red Pepper Flakes<\/p>\n<p>3 T. Rice Vinegar, divided<\/p>\n<p>1 \u00c2\u00bd T. plus 2 tsp. Brown Sugar, divided<\/p>\n<p>12 oz. Pork Tenderloin, chopped<\/p>\n<p>2 C. bagged Coleslaw Mix<\/p>\n<p>2 Scallions, thinly sliced<\/p>\n<p>2 T. chopped Cilantro<\/p>\n<p>8 (6\u00e2\u20ac\u009d) Corn Tortillas (or flour)<\/p>\n<p>&nbsp;<\/p>\n<p>To chop tenderloin, cut in half inch thick slices. Place on cutting board and pound lightly to flatten. With sharp knife, cop into bite sized pieces. In a medium bowl, whisk together the first 5 ingredients (soy sauce through pepper flakes) with 1 T. rice vinegar and 1 \u00c2\u00bd T. brown sugar. Add the pork, stir, and let marinate for 10 to 15 minutes. In another medium bowl, combine the coleslaw mix, green onions, cilantro, remaining 2 T. vinegar, and remaining 2 tsp. brown sugar. Set aside. Place a large nonstick skillet over medium-high heat, add half the pork (not crowding it in the pan browns it much better), and cook for 4 to 5 minutes, or until nicely browned, stirring occasionally. Set aside and repeat with remaining pork. Lightly wet the tortillas and wrap them in a dishtowel or paper towel and microwave for 1 minute, or until warm. Spoon about 1\/4 C. pork into each tortilla and top with 1\/4 C. slaw.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield: 4 servings<\/p>\n<p>Calories: 265<\/p>\n<p>Fat: 7g<\/p>\n<p>Fiber: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Korean-Style BBQ Tacos 3 T. reduced sodium Soy Sauce 2 tsp. Sesame Oil 1 tsp. minced Garlic 1 tsp. minced fresh Ginger 1\/8 tsp. Red Pepper Flakes 3 T. Rice Vinegar, divided 1 \u00c2\u00bd T. plus 2 tsp. Brown Sugar, divided 12 oz. Pork Tenderloin, chopped 2 C. bagged Coleslaw Mix 2 Scallions, thinly sliced 2 T. chopped Cilantro 8 (6\u00e2\u20ac\u009d) Corn Tortillas (or flour) &nbsp; To chop tenderloin, cut in half inch thick slices. Place on cutting board and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=24344\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[34,135,200],"class_list":["post-24344","post","type-post","status-publish","format-standard","hentry","category-pork","tag-asian","tag-nutritional-information-provided","tag-taco-night"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24344"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24344\/revisions"}],"predecessor-version":[{"id":24346,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24344\/revisions\/24346"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}