Cheesy Bread with Thyme<\/p>\n
Herbs, poppy seeds, and a nippy topping of cheese transform basic baking powder biscuit dough into a flavorful dinner bread. Cut in generous squares and serve hot.<\/p>\n
1\/2 cup (l stick) butter<\/p>\n
1 large yellow onion, chopped (1\/2 cup)<\/p>\n
1 egg, lightly beaten<\/p>\n
1\/2 cup buttermilk<\/p>\n
1 1\/2 cups unbleached all-purpose flour<\/p>\n
2 teaspoons baking powder<\/p>\n
1 cup shredded sharp Cheddar cheese<\/p>\n
3 tablespoons minced fresh thyme<\/p>\n
1 tablespoon poppy seeds<\/p>\n
<\/p>\n
Preheat oven to 35O\u00c2\u00b0F and grease an 8-inch square pan. In a small skillet, melt l tablespoon of the butter and saut\u00c3\u00a9 the onion until it is soft and golden. Combine the egg and buttermilk in a large bowl.<\/p>\n
In a separate bowl, sift together the flour and baking powder, and cut in 5 tablespoons of the butter. Blend into the egg and buttermilk mixture. Add the onion and 1\/2 cup of the cheese. Melt the remaining 2 tablespoons of butter and combine with the remaining cheese, the thyme, and the poppy seeds. Spread the dough in the pan and pour the cheese mixture over the top.<\/p>\n
Bake for 20 to 25 minutes, cut into squares, and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheesy Bread with Thyme Herbs, poppy seeds, and a nippy topping of cheese transform basic baking powder biscuit dough into a flavorful dinner bread. Cut in generous squares and serve hot. 1\/2 cup (l stick) butter 1 large yellow onion, chopped (1\/2 cup) 1 egg, lightly beaten 1\/2 cup buttermilk 1 1\/2 cups unbleached all-purpose flour 2 teaspoons baking powder 1 cup shredded sharp Cheddar cheese 3 tablespoons minced fresh thyme 1 tablespoon poppy seeds Preheat oven to 35O\u00c2\u00b0F…<\/p>\n