1\/3 C. tahini
\n1 T. white miso
\n1 tsp. lemon juice<\/p>\n
Place all ingredients in a small bowl and mix with a fork until creamy. If a thinner consistency is desired, gradually stir in small amounts of warm water. Optional additions: ginger, garlic, parsley, scallions, rice vinegar, sesame seeds, soy sauce.<\/p>\n
Drizzle over steamed or roasted vegetables
\nUse as a dip for raw veggies
\nAdd to tofu while saut\u00c3\u00a9ing
\nSpread on tofu and bake or broil
\nToss with soba, somen, or udon noodles
\nThin with water and use as a salad dressing or marinade.<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/3 C. tahini 1 T. white miso 1 tsp. lemon juice Place all ingredients in a small bowl and mix with a fork until creamy. If a thinner consistency is desired, gradually stir in small amounts of warm water. Optional additions: ginger, garlic, parsley, scallions, rice vinegar, sesame seeds, soy sauce. Drizzle over steamed or roasted vegetables Use as a dip for raw veggies Add to tofu while saut\u00c3\u00a9ing Spread on tofu and bake or broil Toss with soba, somen,…<\/p>\n