{"id":24213,"date":"2018-10-04T20:16:12","date_gmt":"2018-10-05T03:16:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=24213"},"modified":"2018-11-24T20:19:51","modified_gmt":"2018-11-25T03:19:51","slug":"24213","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=24213","title":{"rendered":"Sesame Nougatine"},"content":{"rendered":"

Sesame Nougatine<\/p>\n

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100 g of sugar<\/p>\n

100 g of glucose syrup (I used honey)<\/p>\n

25 g water<\/p>\n

110 g white sesame<\/p>\n

20 g of butter<\/p>\n

As for the Gianduja<\/p>\n

160 g hazelnut paste<\/p>\n

55 g of dark chocolate<\/p>\n

 <\/p>\n

I assume this recipe can also be used for ground almonds for almond nougatine. Enjoy, a light sweet snack or candy.<\/p>\n

 <\/p>\n

To make the nougatine, I first combined the sugar, water, honey and brought it to a rolling boil. Using a electronic thermometer, I took the mixture off the heat once the temperature reached 115C. I immediately added the butter and the sesames,by doing so, it stopped the cooking process. Once the mixture has cooled, I spooned the mixture into silicone molds and baked it at 350F or 180C for about 15-17 minutes.<\/p>\n

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As a caution, position the rack to the lower half of the oven as I got burnt sesame nougatine for the 1st batch. When the nougatine was golden colour, I set it to cool.\u00c2\u00a0\u00c2\u00a0 As for the taste, it is basically the same as the sesame crisps you see outside but homemade instead.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sesame Nougatine 100 g of sugar 100 g of glucose syrup (I used honey) 25 g water 110 g white sesame 20 g of butter As for the Gianduja 160 g hazelnut paste 55 g of dark chocolate   I assume this recipe can also be used for ground almonds for almond nougatine. Enjoy, a light sweet snack or candy.   To make the nougatine, I first combined the sugar, water, honey and brought it to a rolling boil. Using…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[80],"class_list":["post-24213","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-sweet-stuff"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24213"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24213\/revisions"}],"predecessor-version":[{"id":24217,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24213\/revisions\/24217"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}