4 tsp. butter or margarine, divided
\n1 pound (4 each) pork top-loin chops (1\/2 inch thick)
\nFreshly ground black pepper to taste
\n1\/2 tsp. ground ginger
\n1 2\/3 C. water
\n1 (6-ounce) package stuffing mix for pork (such as Stove Top)
\n2 T. apricot preserves<\/p>\n
In a large nonstick skillet, melt 3 tsp. butter over medium-high heat. Sprinkle chops lightly with pepper; add to skillet. Cook about 5 minutes or until chops are slightly pink in center, turning once. Remove chops; cover to keep warm. Stir remaining butter and the ginger into skillet; add water. Bring to boil; stir in stuffing mix just until moistened. Top with chops. Spoon preserves over chops. Cover and cook on low 3 to 4 minutes or until heated through.<\/p>\n
Yield: 4 servings
\nCalories: 359
\nFat: 8g
\nFiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"
4 tsp. butter or margarine, divided 1 pound (4 each) pork top-loin chops (1\/2 inch thick) Freshly ground black pepper to taste 1\/2 tsp. ground ginger 1 2\/3 C. water 1 (6-ounce) package stuffing mix for pork (such as Stove Top) 2 T. apricot preserves In a large nonstick skillet, melt 3 tsp. butter over medium-high heat. Sprinkle chops lightly with pepper; add to skillet. Cook about 5 minutes or until chops are slightly pink in center, turning once. Remove…<\/p>\n