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<\/a><\/p>\n1 bunch kale, washed and thoroughly dried, thick stems removed
\n2 tsp. sesame oil blend or neutral-flavored oil, such as canola or grapeseed, mixed with a few drops pure sesame oil
\nKosher salt, to taste<\/p>\n
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Preheat the waffle iron on medium.\u00e2\u20ac\u201aIn a large bowl, toss the kale with the oil to coat.\u00e2\u20ac\u201aPlace as much of the kale as will fit in the waffle iron, covering the grid. Some overlap is fine, so don\u00e2\u20ac\u2122t worry too much about placing it in a single layer. The kale will cook down considerably, so it need not all lie flat; the pressure of the waffle iron lid will see to that.\u00e2\u20ac\u201aClose the waffle iron lid for 30 seconds, then open and redistribute the kale for a more even layer. Close the lid again. After 8 minutes, check on the kale. Some pieces may finish before others. Remove those pieces and place them on a plate. It may take up to 15 minutes for the kale to become crispy and chiplike.\u00e2\u20ac\u201aRepeat Steps 3 and 4 with the remaining kale.\u00e2\u20ac\u201aSprinkle with salt and serve.<\/p>\n
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Variations: Use a neutral-flavored oil, such as canola or grapeseed, in Step 2 and sprinkle the finished kale with any of the following:<\/p>\n
<\/p>\n
Seasoning salt<\/p>\n
Cumin<\/p>\n
Smoked paprika<\/p>\n
Lemon pepper<\/p>\n
Chili powder with a squeeze of lime<\/p>\n
Sesame seeds<\/p>\n","protected":false},"excerpt":{"rendered":"
WIW: Crispy Sesame Waffled Kale 1 bunch kale, washed and thoroughly dried, thick stems removed 2 tsp. sesame oil blend or neutral-flavored oil, such as canola or grapeseed, mixed with a few drops pure sesame oil Kosher salt, to taste Preheat the waffle iron on medium.\u00e2\u20ac\u201aIn a large bowl, toss the kale with the oil to coat.\u00e2\u20ac\u201aPlace as much of the kale as will fit in the waffle iron, covering the grid. Some overlap is fine, so don\u00e2\u20ac\u2122t worry…<\/p>\n