1 C. whole-berry cranberry sauce
\n1\/4 C. honey
\n1\/4 C. soy sauce
\n2 minced garlic cloves
\n1 T. minced fresh ginger
\n1\/4 tsp. freshly ground black pepper
\n4 4- to 5-ounce skinless salmon fillets<\/p>\n
Heat oven to 350 degrees. In medium bowl, combine cranberry sauce, honey, soy sauce, garlic, ginger and pepper. Check salmon for bones and place on a baking dish coated with cooking spray. Spoon cranberry mixture evenly over fillets. Bake about 10 minutes, or until salmon is cooked through and just flakes when tested with a fork.<\/p>\n
Yield: 4 servings
\nCalories: 342
\nFat: 7g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 C. whole-berry cranberry sauce 1\/4 C. honey 1\/4 C. soy sauce 2 minced garlic cloves 1 T. minced fresh ginger 1\/4 tsp. freshly ground black pepper 4 4- to 5-ounce skinless salmon fillets Heat oven to 350 degrees. In medium bowl, combine cranberry sauce, honey, soy sauce, garlic, ginger and pepper. Check salmon for bones and place on a baking dish coated with cooking spray. Spoon cranberry mixture evenly over fillets. Bake about 10 minutes, or until salmon is…<\/p>\n