{"id":24175,"date":"2018-09-22T19:27:25","date_gmt":"2018-09-23T02:27:25","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=24175"},"modified":"2018-11-24T19:32:07","modified_gmt":"2018-11-25T02:32:07","slug":"asiago-artichoke-dip","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=24175","title":{"rendered":"Asiago-Artichoke Dip"},"content":{"rendered":"<p>Asiago-Artichoke Dip<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/11\/Asiago-Artichoke-Dip.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-24176\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/11\/Asiago-Artichoke-Dip-800x1024.png\" alt=\"\" width=\"248\" height=\"318\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/11\/Asiago-Artichoke-Dip-800x1024.png 800w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/11\/Asiago-Artichoke-Dip-234x300.png 234w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/11\/Asiago-Artichoke-Dip-768x983.png 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/11\/Asiago-Artichoke-Dip.png 882w\" sizes=\"auto, (max-width: 248px) 100vw, 248px\" \/><\/a><\/p>\n<p>1 14-oz. can artichoke hearts, rinsed and drained<\/p>\n<p>2 oz. thinly sliced prosciutto or 2 slices bacon<\/p>\n<p>1 C. arugula or fresh spinach, chopped<\/p>\n<p>1 8-oz. carton sour cream<\/p>\n<p>3 T. all-purpose flour<\/p>\n<p>1\/2 C. mayonnaise<\/p>\n<p>1\/2 C. bottled roasted red sweet peppers, drained and finely chopped<\/p>\n<p>3\/4 C. finely shredded Asiago or Parmesan cheese (3 oz.)<\/p>\n<p>1\/4 C. thinly sliced green onions<\/p>\n<p>Thinly sliced prosciutto or bacon, cut up and crisp-cooked (optional)<\/p>\n<p>Assorted crackers, pita chips, flatbread, and\/or toasted baguette slices<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 350. Place artichokes in a finemesh sieve; press with paper towels to remove liquid. Chop artichoke hearts. Set aside.\u00c2\u00a0 Stack 2 oz. prosciutto or 2 bacon slices; cut crosswise into thin strips and separate pieces as much as possible.\u00c2\u00a0 In a medium skillet cook and stir prosciutto or bacon over medium heat 2 minutes or until browned and slightly crisp. Add arugula; cook and stir l minute. Set aside.\u00c2\u00a0 In a large bowl stir together sour cream and flour until combined. Stir in mayonnaise and roasted peppers. Stir in V2 C. of the cheese, the green onions, artichokes, and arugula mixture. Transfer to an ungreased 9-inch pie plate. Sprinkle with remaining V4 C. cheese (if desired, set aside 1 T. cheese for serving).\u00c2\u00a0 Bake, uncovered, 30 minutes or until edges are lightly browned and dip is hot in center. Cool 15 minutes. If desired, sprinkle with additional prosciutto or bacon and reserved cheese. Serve dip with crackers, chips, flatbread, and\/or baguette slices.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asiago-Artichoke Dip 1 14-oz. can artichoke hearts, rinsed and drained 2 oz. thinly sliced prosciutto or 2 slices bacon 1 C. arugula or fresh spinach, chopped 1 8-oz. carton sour cream 3 T. all-purpose flour 1\/2 C. mayonnaise 1\/2 C. bottled roasted red sweet peppers, drained and finely chopped 3\/4 C. finely shredded Asiago or Parmesan cheese (3 oz.) 1\/4 C. thinly sliced green onions Thinly sliced prosciutto or bacon, cut up and crisp-cooked (optional) Assorted crackers, pita chips, flatbread,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=24175\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[64],"class_list":["post-24175","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-dip"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24175"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24175\/revisions"}],"predecessor-version":[{"id":24177,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24175\/revisions\/24177"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}