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<\/a><\/p>\n4 Large Eggs<\/p>\n
4 Large Egg Whites<\/p>\n
Salt & Pepper<\/p>\n
4 8\u00e2\u20ac\u009d High Fiber Flour Tortillas<\/p>\n
4 T. Salsa<\/p>\n
4 T. Shredded Reduced Fat Cheddar Cheese<\/p>\n
4 tsp. real Bacon Bits<\/p>\n
<\/p>\n
In a medium bowl, whisk together the eggs and egg substitute. Spray a medium-size nonstick skillet with cooking spray and place over medium heat. Add eggs to pan and cook, stirring gently, for 2 to 3 minutes or until just set. Season with a sprinkle of salt and pepper to taste. Soften 2 of the tortillas by heating them in the microwave on high for 30 seconds. Spread the middle of each tortilla with 1 T. salsa, and top with about % C. eggs. Top eggs with 1 T. of cheese and 1 tsp. bacon bits. Fold bottom of tortilla over filling, then the sides, and roll up burrito-style. Repeat with remaining 2 tortillas and ingredients. Wrap each burrito in plastic wrap and place in the refrigerator. When ready to eat, re-heat each (you do not need to unwrap them) for 30 to 45 seconds on high. Burritos will keep for up to 5 days in the refrigerator and may be frozen<\/p>\n
<\/p>\n
Yield: 4 servings<\/p>\n
Calories: 195<\/p>\n
Fat: 9g<\/p>\n
Fiber: 6g<\/p>\n","protected":false},"excerpt":{"rendered":"
Make Ahead Bacon Cheddar Grab & Go Breakfast Burritos 4 Large Eggs 4 Large Egg Whites Salt & Pepper 4 8\u00e2\u20ac\u009d High Fiber Flour Tortillas 4 T. Salsa 4 T. Shredded Reduced Fat Cheddar Cheese 4 tsp. real Bacon Bits In a medium bowl, whisk together the eggs and egg substitute. Spray a medium-size nonstick skillet with cooking spray and place over medium heat. Add eggs to pan and cook, stirring gently, for 2 to 3 minutes or until…<\/p>\n