3\/4 pound linguine
\n1 T. olive oil
\n4 minced garlic cloves
\n1 red bell pepper, cut into thin 2-inch-long strips
\n1 10-ounce package fresh spinach, stems discarded and leaves washed
\n1\/4 tsp. salt
\nGenerous seasoning freshly ground pepper
\n3\/4 C. grated smoked Gouda cheese<\/p>\n
Cook pasta according to directions; reserve 1\/4 C. liquid and drain pasta; set aside. Heat oil on medium in a large, nonstick skillet. Add garlic and cook 1 minute. Stir in red bell pepper and saute until softened, about 7 minutes. Pile on spinach and cover. Cook until wilted, about 3 minutes. Stir in salt and ground pepper. Add reserved pasta water. Toss sauce with pasta; stir in cheese and serve.<\/p>\n
Yield: 4 servings
\nCalories: 462
\nFat: 12g
\nFiber: 5g<\/p>\n","protected":false},"excerpt":{"rendered":"
3\/4 pound linguine 1 T. olive oil 4 minced garlic cloves 1 red bell pepper, cut into thin 2-inch-long strips 1 10-ounce package fresh spinach, stems discarded and leaves washed 1\/4 tsp. salt Generous seasoning freshly ground pepper 3\/4 C. grated smoked Gouda cheese Cook pasta according to directions; reserve 1\/4 C. liquid and drain pasta; set aside. Heat oil on medium in a large, nonstick skillet. Add garlic and cook 1 minute. Stir in red bell pepper and saute…<\/p>\n