![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/08\/Herbed-Parmesan-Dutch-Baby.png\")
<\/a><\/p>\n1 cup plus 2 tablespoons all-purpose flour<\/p>\n
1\/2 teaspoon kosher salt<\/p>\n
1\/2 teaspoon freshly ground black pepper<\/p>\n
8 large eggs<\/p>\n
3\/4 cup whole milk<\/p>\n
2 tablespoons finely chopped fresh thyme leaves, plus more for garnish 2 tablespoons minced fresh chives or tarragon, plus more for garnish<\/p>\n
6 tablespoons unsalted butter<\/p>\n
\u00c2\u00be \u00c2\u00a0cup grated Parmesan cheese<\/p>\n
Flaky sea salt, for garnish<\/p>\n
Sriracha and\/or lemon wedges, for serving (optional)<\/p>\n
<\/p>\n
Heat the oven to 425\u00c2\u00b0F. In a large bowl, whisk together the flour, salt, and pepper. In a separate bowl, whisk together the eggs and milk. Whisk the eggs into the flour mixture until just combined. Then stir in the thyme and chives. Melt the butter in a 12-inch cast-iron or other oven-safe skillet over medium-high heat. Continue to cook until the butter smells nutty and turns brown, 5 to 7 minutes; then swirl the skillet so the butter coats the bottom of the pan. Pour the batter into the skillet, and scatter the cheese and flak}’ sea salt over the top. Bake until the Dutch baby is puffed and golden, 20 to 25 minutes. Baking it a little less gives a softer interior though less rise; baking it a little more gives you more puff and a drier interior; both ways are good. Serve immediately, garnished with thyme and chives, and with Sriracha and\/or lemon wedges on the side if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Herbed Parmesan Dutch Baby 1 cup plus 2 tablespoons all-purpose flour 1\/2 teaspoon kosher salt 1\/2 teaspoon freshly ground black pepper 8 large eggs 3\/4 cup whole milk 2 tablespoons finely chopped fresh thyme leaves, plus more for garnish 2 tablespoons minced fresh chives or tarragon, plus more for garnish 6 tablespoons unsalted butter \u00c2\u00be \u00c2\u00a0cup grated Parmesan cheese Flaky sea salt, for garnish Sriracha and\/or lemon wedges, for serving (optional) Heat the oven to 425\u00c2\u00b0F. In a large…<\/p>\n