![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/08\/Orecchiette-with-Sausage-Swiss-Chard.png\")
<\/a><\/p>\n1 lb. Orecchiette pasta<\/p>\n
1 lb. Spicy Italian sausage<\/p>\n
1 lb. Swiss chard rough chopped with stems (1\/4″ wide)<\/p>\n
1 cup Cooked Cannellini beans (drained and rinsed)<\/p>\n
8 oz Pasta water<\/p>\n
1\/2 cup Chopped parsley<\/p>\n
1 tablespoon Lemon zest<\/p>\n
2 tablespoons Lemon juice<\/p>\n
1\/2 cup Parmesan cheese<\/p>\n
2 tablespoons Butter<\/p>\n
1 tablespoon Extra virgin olive oil<\/p>\n
<\/p>\n
Bring 5 quarts of water to a boil with 3 tablespoons of kosher salt. Cook the pasta until very al dente, about 8 minutes. Remove the pasta to a bowl with a slotted spoon and set it aside. Do not rinse the pasta. Reserve 1 cup of pasta water before discarding. Heat a large Dutch oven over medium high heat. Add the sausage and brown. Add the Swiss chard and cook down for 2 minutes. Add the reserved pasta water and simmer for 1 minute. Add the beans and pasta and simmer until pasta is done, about 2 more minutes. Remove the pan from the heat and stir in the lemon juice and zest, cheese, parsley, butter, and extra virgin olive oil and it is ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Orecchiette with Sausage & Swiss Chard 1 lb. Orecchiette pasta 1 lb. Spicy Italian sausage 1 lb. Swiss chard rough chopped with stems (1\/4″ wide) 1 cup Cooked Cannellini beans (drained and rinsed) 8 oz Pasta water 1\/2 cup Chopped parsley 1 tablespoon Lemon zest 2 tablespoons Lemon juice 1\/2 cup Parmesan cheese 2 tablespoons Butter 1 tablespoon Extra virgin olive oil Bring 5 quarts of water to a boil with 3 tablespoons of kosher salt. Cook the pasta…<\/p>\n
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