{"id":24080,"date":"2018-08-28T23:01:59","date_gmt":"2018-08-29T06:01:59","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=24080"},"modified":"2018-08-07T23:03:49","modified_gmt":"2018-08-08T06:03:49","slug":"balsamic-grilled-skirt-steak","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=24080","title":{"rendered":"Balsamic Grilled Skirt Steak"},"content":{"rendered":"

Balsamic Grilled Skirt Steak<\/p>\n

 <\/p>\n

1 \"\"<\/a>1\/2-2 pound Skirt Steak (or Flank; Hanger; Beef Heart)<\/p>\n

1 cup Balsamic Vinegar<\/p>\n

1\/3 cup Brown Sugar<\/p>\n

2 Garlic cloves (smashed)<\/p>\n

2 sprigs of Rosemary<\/p>\n

1 teaspoons Chili Flake<\/p>\n

Olive Oil<\/p>\n

Salt and Pepper<\/p>\n

Season the steak liberally with salt and pepper. In a mixing bowl, whisk together the balsamic vinegar, brown sugar, garlic, rosemary and chili flakes. Add about 1\/3 of a cup of olive oil. Place the steak in a resealable plastic bag and pour the marinade into it. Marinate for a minimum of 2 hours and preferably overnight in the fridge. Remove the steak from the fridge 30 minutes prior to use. Heat a grill over medium-high heat. Wipe off the bits of marinade from the steak and drizzle it with olive oil. Place the steak on the grill and cook 2 to 4 minutes per side, or until the meat has grill marks. Let the steak rest for 10 minutes, then slice across the grain and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Balsamic Grilled Skirt Steak   1 1\/2-2 pound Skirt Steak (or Flank; Hanger; Beef Heart) 1 cup Balsamic Vinegar 1\/3 cup Brown Sugar 2 Garlic cloves (smashed) 2 sprigs of Rosemary 1 teaspoons Chili Flake Olive Oil Salt and Pepper Season the steak liberally with salt and pepper. In a mixing bowl, whisk together the balsamic vinegar, brown sugar, garlic, rosemary and chili flakes. Add about 1\/3 of a cup of olive oil. Place the steak in a resealable plastic…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13],"tags":[86],"class_list":["post-24080","post","type-post","status-publish","format-standard","hentry","category-beef","category-on-the-grill","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24080"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24080\/revisions"}],"predecessor-version":[{"id":24082,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24080\/revisions\/24082"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}