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Polish Split Pea Soup {Groch\u00f3wka}<\/h3>\nPolish Split Pea Soup {Groch\u00f3wka}<\/h3>\n2 C. yellow split peas<\/p>\n
8 C. vegetable (or chicken) broth<\/p>\n
A small piece (about 6-7 oz \/ 200 g) of smoked meat of choice (smoked turkey wing, or a leftover piece of ham, a couple smoked ribs or home-smoked bacon)<\/p>\n
3 small carrots<\/p>\n
6 small\/medium potatoes<\/p>\n
2 tbs of butter<\/p>\n
1\/2 of a medium onion, chopped<\/p>\n
Salt<\/p>\n
1 tbs of dried marjoram<\/p>\n
<\/p>\n
Wash peas and take out any impurities. Place in pot with broth and smoked meat (add salt to taste, if broth isn’t salty). Bring to boil and simmer on low for 35 min.\u00a0 In the meantime, peel and slice carrots, peel and cube potatoes (keep in water, so they don’t brown). After 35 min add vegetables to the soup and boil for another 20 min, or until peas cook and dissolve into the soup.\u00a0 When cooked add onion saut\u00e9ed in butter and marjoram. Taste. Add salt, if needed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Polish Split Pea Soup {Groch\u00f3wka} 2 C. yellow split peas 8 C. vegetable (or chicken) broth A small piece (about 6-7 oz \/ 200 g) of smoked meat of choice (smoked turkey wing, or a leftover piece of ham, a couple smoked ribs or home-smoked bacon) 3 small carrots 6 small\/medium potatoes 2 tbs of butter 1\/2 of a medium onion, chopped Salt 1 tbs of dried marjoram Wash peas and take out any impurities. Place in pot with…<\/p>\n