![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/07\/Kristen\u00e2\u20ac\u2122s-Linguine-with-White-Clam-Sauce.jpg\")
<\/p>\nKristen\u00e2\u20ac\u2122s Linguine with White Clam Sauce<\/p>\n
<\/p>\n
8oz. Linguini, cooked, drained and kept warm<\/p>\n
2\u00c2\u00a0 6 1\/2 oz. Can Minced Clams, drained, reserve juice for 1 can.<\/p>\n
Light Cream<\/p>\n
1\/2 C. Onion, chopped<\/p>\n
2 Cloves Garlic, minced<\/p>\n
2 tsp. Butter<\/p>\n
1\/2 C. Flour<\/p>\n
1\/2 tsp. Oregano<\/p>\n
1\/4 tsp. each: Salt, Pepper<\/p>\n
1\/4 C. each: Parsley, White Wine, Parmesan Cheese<\/p>\n
<\/p>\n
In medium saucepan, cook onion and garlic in butter until tender.\u00c2\u00a0 Stir in flour and spices.\u00c2\u00a0 Add cream to reserved juices to make 2 C.\u00c2\u00a0 Add this to saucepan all at once, and cook, stirring, until thick and bubbly.\u00c2\u00a0 Cook 1 minute and then stir in clams, parsley, and wine.\u00c2\u00a0 Heat through and serve over pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kristen\u00e2\u20ac\u2122s Linguine with White Clam Sauce 8oz. Linguini, cooked, drained and kept warm 2\u00c2\u00a0 6 1\/2 oz. Can Minced Clams, drained, reserve juice for 1 can. Light Cream 1\/2 C. Onion, chopped 2 Cloves Garlic, minced 2 tsp. Butter 1\/2 C. Flour 1\/2 tsp. Oregano 1\/4 tsp. each: Salt, Pepper 1\/4 C. each: Parsley, White Wine, Parmesan Cheese In medium saucepan, cook onion and garlic in butter until tender.\u00c2\u00a0 Stir in flour and spices.\u00c2\u00a0 Add cream to reserved juices…<\/p>\n