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Bright and Sunny Ceviche de Mango<\/p>\n
1 large red onion, thinly sliced<\/p>\n
2 large ripe mangoes, peeled, pitted, and cut into 3\/4-inch \/ 2-cm dice<\/p>\n
Juice of 4 limes<\/p>\n
1\/4 tsp salt<\/p>\n
1 limo chile, seeded and finely chopped<\/p>\n
Leaves from 2 cilantro sprigs, finely chopped<\/p>\n
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Put the red onion in iced water for 10 minutes while you prepare the other ingredients.\u00c2\u00a0 Place the diced mangoes in a bowl and add half the lime juice and salt. Taste for balance and add more of both if necessary; you don\u00e2\u20ac\u2122t want it to taste too sour. Add the chile, then drain the onion and add it along with the cilantro leaves.\u00c2\u00a0 Stir everything gently to combine and then leave in the fridge for 5 minutes to chill and marinate. Serve in individual large glasses or bowls.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bright and Sunny Ceviche de Mango 1 large red onion, thinly sliced 2 large ripe mangoes, peeled, pitted, and cut into 3\/4-inch \/ 2-cm dice Juice of 4 limes 1\/4 tsp salt 1 limo chile, seeded and finely chopped Leaves from 2 cilantro sprigs, finely chopped Put the red onion in iced water for 10 minutes while you prepare the other ingredients.\u00c2\u00a0 Place the diced mangoes in a bowl and add half the lime juice and salt. Taste for…<\/p>\n