Scallion-Buttermilk Dressing<\/p>\n
<\/p>\n
\u00c2\u00bd cup sliced scallions (both green and white parts)<\/p>\n
\u00c2\u00bd cup buttermilk (well shaken)<\/p>\n
\u00c2\u00bc cup sour cream<\/p>\n
\u00c2\u00bc cup good quality mayonnaise<\/p>\n
2 tablespoons red wine vinegar<\/p>\n
1 tablespoon fresh lemon juice<\/p>\n
1 & \u00c2\u00bd teaspoons garlic powder<\/p>\n
\u00c2\u00bd teaspoon dried thyme<\/p>\n
\u00c2\u00bd teaspoon dried basil<\/p>\n
\u00c2\u00bd teaspoon dried oregano<\/p>\n
1 teaspoon Kosher salt<\/p>\n
\u00c2\u00bc teaspoon ground black pepper<\/p>\n
Pinch of cayenne pepper<\/p>\n
<\/p>\n
Puree the scallions in a food processor, then add the remaining dressing ingredients and pulse until smooth.<\/p>\n","protected":false},"excerpt":{"rendered":"
Scallion-Buttermilk Dressing \u00c2\u00bd cup sliced scallions (both green and white parts) \u00c2\u00bd cup buttermilk (well shaken) \u00c2\u00bc cup sour cream \u00c2\u00bc cup good quality mayonnaise 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1 & \u00c2\u00bd teaspoons garlic powder \u00c2\u00bd teaspoon dried thyme \u00c2\u00bd teaspoon dried basil \u00c2\u00bd teaspoon dried oregano 1 teaspoon Kosher salt \u00c2\u00bc teaspoon ground black pepper Pinch of cayenne pepper Puree the scallions in a food processor, then add the remaining dressing…<\/p>\n