1 Recipe Buttermilk Scallion Dressing<\/a><\/p>\n1 \u00c2\u00bd – 2 Heads Bibb Lettuce, torn into individual leaves<\/p>\n
1 Granny Smith Apple, cored and thinly sliced<\/p>\n
\u00c2\u00bc C. Reduced Fat Blue Cheese<\/p>\n
\u00c2\u00bc C. coarsely chopped Walnuts<\/p>\n
<\/p>\n
In a small bowl, toss the red onion, vinegar, sugar, and salt together. Let stand at least 20 minutes, and up to 2 hours. Just before using, drain off the liquid. Make the dressing and set aside. To make each salad, portion the lettuce leaves among 4 plates, stacking the leaves on each other. Top each with a quarter of the green apple slices, drizzle with 2 rounded T. dressing, and top with a quarter of the red onions. Garnish each salad with 1 T. each blue cheese and walnuts.<\/p>\n
<\/p>\n
Yield: 4 servings<\/p>\n
Calories: 120<\/p>\n
Fat: 7g<\/p>\n
Fiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"
Bibb & Blue Salad 1 medium Red Onion, thinly sliced \u00c2\u00bc C. Cider Vinegar 2 tsp. Sugar \u00c2\u00bc tsp. Salt 1 Recipe Buttermilk Scallion Dressing 1 \u00c2\u00bd – 2 Heads Bibb Lettuce, torn into individual leaves 1 Granny Smith Apple, cored and thinly sliced \u00c2\u00bc C. Reduced Fat Blue Cheese \u00c2\u00bc C. coarsely chopped Walnuts In a small bowl, toss the red onion, vinegar, sugar, and salt together. Let stand at least 20 minutes, and up to 2 hours….<\/p>\n
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