{"id":239,"date":"2002-07-27T11:18:57","date_gmt":"2002-07-27T18:18:57","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=239"},"modified":"2023-05-28T21:29:51","modified_gmt":"2023-05-29T04:29:51","slug":"spice-pancakes-with-fresh-lemon-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=239","title":{"rendered":"Spice Pancakes with Fresh Lemon Sauce"},"content":{"rendered":"

\"\"3 large eggs, separated
\n13\/4 C. buttermilk
\nAbout 3 T. butter or margarine, at room temperature
\n1 T. sugar
\n2 tsp. dark molasses
\n1 1\/2 C. all-purpose flour
\n2 tsp. ground ginger
\n1 tsp. baking soda
\n1 tsp. baking powder
\n1 tsp. ground cinnamon
\n1\/2 tsp. ground nutmeg
\n1\/2 tsp. salt
\n1\/4 tsp. ground cloves
\nFresh lemon sauce <\/a>
\nLemon wedges (optional)
\nLemon leaves (optional)<\/p>\n

In a deep bowl with mixer on high speed, whip egg whites until they hold distinct moist peaks. In another large bowl (with unwashed beaters), beat egg yolks, buttermilk, 3 T. butter, sugar, and molasses until blended. Add flour, ginger, baking soda, baking powder, cinnamon, nutmeg, salt, and cloves. Beat until smooth. Add whipped whites to batter; fold gently to blend. On a buttered nonstick griddle or 12-inch nonstick frying pan over medium-high heat, pour batter in 1\/4-C. portions, spacing so pancakes don’t touch. Cook until tops are full of bubbles, 2 to 3 minutes. Turn over and cook until bottoms are golden brown, 1 to 2 minutes. Repeat to cook remaining batter. As pancakes are cooked, stack on plates, or arrange slightly overlapping on baking sheets and keep warm in a 150\u00b0 oven. Serve with warm lemon sauce. If desired, garnish with thin lemon slices and leaves.<\/p>\n

Yield: 6 servings
\nServing Size: 3 pancakes with lemon sauce<\/p>\n

Calories: 266
\nFat: 11g
\nFiber: .8g<\/p>\n","protected":false},"excerpt":{"rendered":"

3 large eggs, separated 13\/4 C. buttermilk About 3 T. butter or margarine, at room temperature 1 T. sugar 2 tsp. dark molasses 1 1\/2 C. all-purpose flour 2 tsp. ground ginger 1 tsp. baking soda 1 tsp. baking powder 1 tsp. ground cinnamon 1\/2 tsp. ground nutmeg 1\/2 tsp. salt 1\/4 tsp. ground cloves Fresh lemon sauce Lemon wedges (optional) Lemon leaves (optional) In a deep bowl with mixer on high speed, whip egg whites until they hold distinct…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-239","post","type-post","status-publish","format-standard","hentry","category-breakfasts"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":34419,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions\/34419"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}