![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/07\/horchata.jpg\")
<\/a><\/p>\n1 1\/3 C. uncooked white long-grain rice<\/p>\n
2 whole cinnamon sticks<\/p>\n
4 C. water<\/p>\n
1 cup milk<\/p>\n
2 teaspoons vanilla<\/p>\n
1\/2 cup granulated sugar<\/p>\n
Ice<\/p>\n
Ground cinnamon, for garnish<\/p>\n
<\/p>\n
Combine the rice, cinnamon sticks, and 2 C. of the water in a blender.\u00c2\u00a0 Blend until the rice and cinnamon sticks are roughly ground up (1 to 2 minutes).\u00c2\u00a0 Add the 2 remaining C. of water and blend again. Let the rice mixture soak at room temperature at least 8 hours, or overnight.\u00c2\u00a0\u00c2\u00a0 Once the rice mixture has soaked for at least 8 hours, pour through a fine mesh strainer into a pitcher.\u00c2\u00a0 Discard the rice and cinnamon stick solids and rinse the strainer well.\u00c2\u00a0 Strain the mixture again one more time, just to make sure the horchata isn’t gritty.\u00c2\u00a0\u00c2\u00a0 Stir in the milk, vanilla, and sugar, then chill ready to serve.\u00c2\u00a0 Serve over plenty of ice with a sprinkle of ground cinnamon on top.<\/p>\n","protected":false},"excerpt":{"rendered":"
Horchata 1 1\/3 C. uncooked white long-grain rice 2 whole cinnamon sticks 4 C. water 1 cup milk 2 teaspoons vanilla 1\/2 cup granulated sugar Ice Ground cinnamon, for garnish Combine the rice, cinnamon sticks, and 2 C. of the water in a blender.\u00c2\u00a0 Blend until the rice and cinnamon sticks are roughly ground up (1 to 2 minutes).\u00c2\u00a0 Add the 2 remaining C. of water and blend again. Let the rice mixture soak at room temperature at least…<\/p>\n
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