![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2005\/02\/Too-Much-Butter-Garlic-Knots-1024x1024.png\")
Too-Much-Butter Garlic Knots<\/p>\nToo-Much-Butter Garlic Knots<\/p>\n
<\/p>\n
Store Bought Pizza Dough<\/p>\n
1 cup melted butter,<\/p>\n
2 tablespoons chopped parsley,<\/p>\n
2 teaspoons garlic powder<\/p>\n
pinch kosher salt.<\/p>\n
Parmesan<\/p>\n
<\/p>\n
Before you begin, leave your dough out at room temperature for at least an hour so that it\u2019s pliable enough to work with. Heat your oven to 400\u00ba and line two baking sheets with parchment paper so that you\u2019re ready to go when your garlic knots are done! Then, melt the butter in a small pot and add garlic and salt. Cook over low heat until the mixture starts to froth around the edges, and then immediately remove it from the stove and set it aside for later. Make sure your work surface is lightly dusted with flour so the dough doesn\u2019t stick, then stretch the dough into a rectangle about 12\u201d x 10\u201d. Don\u2019t worry if it\u2019s not exactly perfect! Use a pizza wheel or a knife to cut the dough into quarters. Then, cut each quarter into four vertical dough strips. Each strip will be around 6\u201d long. To shape your knots, work with the dough strips one at a time. Roll a strip into a rope and then tie it into a knot. Either tuck the ends into the center of the knotted dough ball or leave them loose (either way is fine!) and then place it on your prepared baking sheet. Brush each knot with your prepared garlic butter\u2014making sure not to get too many garlic pieces on the dough, or they\u2019ll likely burn in the oven\u2014and reserve about 2\/3 of the garlic butter for later use. Bake the knots for 15-20 minutes, until they’re golden brown all over. As they bake, mix the parsley into your butter mixture.\u00a0\u00a0 Toss the warm knots with the garlic-parsley mixture and sprinkle them with Parmesan cheese just before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Too-Much-Butter Garlic Knots Store Bought Pizza Dough 1 cup melted butter, 2 tablespoons chopped parsley, 2 teaspoons garlic powder pinch kosher salt. Parmesan Before you begin, leave your dough out at room temperature for at least an hour so that it\u2019s pliable enough to work with. Heat your oven to 400\u00ba and line two baking sheets with parchment paper so that you\u2019re ready to go when your garlic knots are done! Then, melt the butter in a small…<\/p>\n