{"id":23724,"date":"2018-05-14T10:15:42","date_gmt":"2018-05-14T17:15:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=23724"},"modified":"2018-05-25T10:19:55","modified_gmt":"2018-05-25T17:19:55","slug":"green-olive-basil-and-almond-tapenade","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=23724","title":{"rendered":"Green Olive, Basil, and Almond Tapenade"},"content":{"rendered":"

Green Olive, Basil, and Almond Tapenade from My Paris Kitchen\u00c2\u00a0(tapenade d\u00e2\u20ac\u2122olives vertes au basilic et aux amandes)<\/p>\n

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2 C. (260g) green olives, pitted<\/p>\n

1\/3 C. (35g) whole untoasted almonds<\/p>\n

1 small clove garlic, peeled and minced<\/p>\n

11\/2 tsp. freshly squeezed lemon juice<\/p>\n

1 tsp. capers, rinsed and squeezed dry<\/p>\n

1\/2 C. (15g) loosely packed fresh basil leaves<\/p>\n

1\/2 C. (125ml) olive oil Sea salt or kosher salt<\/p>\n

Put the olives, almonds, garlic, lemon juice, and capers in the bowl of a food processor. (I don\u00e2\u20ac\u2122t use a mortar and pestle for this because I like the slightly chunky bits of almonds in the finished tapenade.) Coarsely chop the basil leaves, add them to the processor, and pulse the machine a few times to start breaking them down. Add the olive oil and a sprinkle of salt. Pulse the food processor until the mixture forms a coarse paste, one that still has a little texture provided by the not-entirely-broken-down almonds. The tapenade will keep for up to 1 week in the refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"

Green Olive, Basil, and Almond Tapenade from My Paris Kitchen\u00c2\u00a0(tapenade d\u00e2\u20ac\u2122olives vertes au basilic et aux amandes) 2 C. (260g) green olives, pitted 1\/3 C. (35g) whole untoasted almonds 1 small clove garlic, peeled and minced 11\/2 tsp. freshly squeezed lemon juice 1 tsp. capers, rinsed and squeezed dry 1\/2 C. (15g) loosely packed fresh basil leaves 1\/2 C. (125ml) olive oil Sea salt or kosher salt Put the olives, almonds, garlic, lemon juice, and capers in the bowl of…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,7],"tags":[64],"class_list":["post-23724","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-condiments-extras","tag-dip"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23724"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23724\/revisions"}],"predecessor-version":[{"id":23726,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23724\/revisions\/23726"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}