1 pound halibut steaks (3\/4 inch thick)
\n2 T. fresh lime juice
\n2 T. olive oil
\n1 clove garlic, minced
\n1 tsp. chili powder
\n1\/4 tsp. salt
\n8 ounces uncooked capellini (angel hair pasta)
\n1 T. olive oil
\n1 tsp. grated lime peel
\n1\/2 tsp. salt
\n1\/8 tsp. fresh ground black pepper
\n2 T. finely chopped cilantro<\/p>\n
Combine lime juice 2 tsp. oil, garlic, chili powder and 1\/4 tsp. salt in a small bowl. Spray broiler pan with nonstick cooking oil spray and place fish steaks on pan. Brush with lim juice mixture. Broil 4 to 6 inches from heat source for 6 minutes. Turn halibut and brush again with lime mixture. Broil 4 to 6 minutes or until fish flakes easily with fork. In a large saucepan, cook pasta to desired doneness as directed on package. Drain and return to saucepan. Add 1 T. oil, lime peel, 1\/2 tsp. salt and 1\/8 tsp. pepper and toss to coat. Cover to keep warm. Just before serving, add cilantro to pasta and toss. Cut halibut into serving sized pieces and werve with pasta.<\/p>\n
Yield: 4 servings
\nCalories: 380
\nFat: 9g
\nFiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 pound halibut steaks (3\/4 inch thick) 2 T. fresh lime juice 2 T. olive oil 1 clove garlic, minced 1 tsp. chili powder 1\/4 tsp. salt 8 ounces uncooked capellini (angel hair pasta) 1 T. olive oil 1 tsp. grated lime peel 1\/2 tsp. salt 1\/8 tsp. fresh ground black pepper 2 T. finely chopped cilantro Combine lime juice 2 tsp. oil, garlic, chili powder and 1\/4 tsp. salt in a small bowl. Spray broiler pan with nonstick cooking…<\/p>\n