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Double Dill Scrambled Eggs<\/p>\nDouble Dill Scrambled Eggs<\/p>\n
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Butter or extra-virgin olive oil<\/p>\n
4 eggs<\/p>\n
1 ounce Havarti cheese with dill, cut into 1\/2-inch cubes<\/p>\n
Kosher salt<\/p>\n
Freshly ground black pepper<\/p>\n
Fresh dill for garnish<\/p>\n
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Drizzle olive oil or add a pat of butter (or both) in a frying pan and heat on medium-low. As the pan is warming up, whisk the eggs. When the oil is shimmering, pour the eggs into the pan and move them around with a spatula. Add the cheese and continue to move the eggs around. Cook until the cheese melts and the eggs are soft set and no longer shiny, 2 to 3 minutes. Season with salt and pepper and garnish generously with fresh dill.<\/p>\n","protected":false},"excerpt":{"rendered":"
Double Dill Scrambled Eggs Butter or extra-virgin olive oil 4 eggs 1 ounce Havarti cheese with dill, cut into 1\/2-inch cubes Kosher salt Freshly ground black pepper Fresh dill for garnish Drizzle olive oil or add a pat of butter (or both) in a frying pan and heat on medium-low. As the pan is warming up, whisk the eggs. When the oil is shimmering, pour the eggs into the pan and move them around with a spatula. Add…<\/p>\n