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<\/a><\/p>\n2 C. tepid water + more as needed<\/p>\n
1 T. honey<\/p>\n
just over 1 lb. (3-4 C.) bread flour + more as needed<\/p>\n
1 T. salt<\/p>\n
scant 2 T. instant yeast<\/p>\n
~\u00e2\u2026\u201c c. fresh rosemary leaves<\/p>\n
~9 oz. (~1\u00c2\u00bd c.) raisins<\/p>\n
<\/p>\n
Add the ingredients in the order listed from water through yeast to the pan of your bread machine and select dough cycle.\u00c2\u00a0 Adjust water and\/or flour as needed until your dough is neither sticky nor dry…it should be just “tacky”.\u00c2\u00a0 Add raisins and rosemary to pan just once everything is mixed correctly and just as it starts to knead the ingredients together.\u00c2\u00a0 Let cycle run (and rise).\u00c2\u00a0 Turn dough out onto a floured counter and knead for a few minutes by hand.\u00c2\u00a0 Form into either a free-form round or long loaf and place on a baking sheet that has been dusted with flour.\u00c2\u00a0 Alternately, oil a loaf pan really well, form dough into a cylinder and place in pan.\u00c2\u00a0 Cover lightly with a greased film of plastic or a clean kitchen towel and let rise until doubled in size, ~45 minutes – 1 hour.\u00c2\u00a0 Preheat oven to 350\u00c2\u00b0 F during last 15 or 20 minutes of rise time.\u00c2\u00a0\u00c2\u00a0 Score the length of the bread with a sharp knife, stick a sprig of rosemary in (if you wish) and slide into preheated oven.\u00c2\u00a0 Depending on how you formed\u00c2\u00a0 your loaf, bake for anywhere from 25-50 minutes, until golden and crisp.\u00c2\u00a0 It seems to take longer to bake if it is in a loaf pan.\u00c2\u00a0 If I had to recommend a shape, I’d go with a free form or banneton-formed loaf (it has a tendency of sticking to the pan if baked in one).\u00c2\u00a0 Try as a grilled cheese sandwich, or with a ploughman\u00e2\u20ac\u2122s lunch.<\/p>\n","protected":false},"excerpt":{"rendered":"
Raisin Rosemary Bread 2 C. tepid water + more as needed 1 T. honey just over 1 lb. (3-4 C.) bread flour + more as needed 1 T. salt scant 2 T. instant yeast ~\u00e2\u2026\u201c c. fresh rosemary leaves ~9 oz. (~1\u00c2\u00bd c.) raisins Add the ingredients in the order listed from water through yeast to the pan of your bread machine and select dough cycle.\u00c2\u00a0 Adjust water and\/or flour as needed until your dough is neither sticky nor…<\/p>\n