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<\/a><\/p>\n6 C. thinly sliced onions, about 2 large<\/p>\n
Pinch Salt<\/p>\n
\u00c2\u00bd tsp. dried Thyme<\/p>\n
1 tsp. Brown Sugar<\/p>\n
1 14.5oz. can Beef Broth, reduced sodium<\/p>\n
1 14.5oz. can Chicken Broth, reduced sodium<\/p>\n
2 tsp. Worcestershire<\/p>\n
3 T. Sherry<\/p>\n
2 thin slices Swiss Cheese<\/p>\n
2 slices Sourdough Bread<\/p>\n
<\/p>\n
Place the onions in a microwave-safe bowl and cover with plastic wrap. Cook on high for 5 minutes. Spray a medium soup pot with cooking spray and place over medium-high heat. Add onions and salt, cover, and cook for 10 minutes, stirring occasionally. Add thyme, brown sugar, and 2 T. broth, and stir well. Cook for 10 more minutes, or until onions are soft and well caramelized, stirring occasionally, and adding an additional T. or two of broth, if needed, to keep the onions from sticking. Add remaining broth, Worcestershire and sherry, cover, and simmer on low for 15 minutes. To serve, cut slices of bread and cheese in half. Turn on the broiler, place bread on a baking sheet, and lightly toast both sides. Top each piece with a slice of cheese and broil until cheese is melted. Ladle 1 generous C. of soup each into 4 bowls or crocks, and top with a piece of cheese toast.<\/p>\n
<\/p>\n
Yield: 4 servings<\/p>\n
Calories: 150<\/p>\n
Fat: 3g<\/p>\n
Fiber: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"
Fast-Fix French Onion Soup 6 C. thinly sliced onions, about 2 large Pinch Salt \u00c2\u00bd tsp. dried Thyme 1 tsp. Brown Sugar 1 14.5oz. can Beef Broth, reduced sodium 1 14.5oz. can Chicken Broth, reduced sodium 2 tsp. Worcestershire 3 T. Sherry 2 thin slices Swiss Cheese 2 slices Sourdough Bread Place the onions in a microwave-safe bowl and cover with plastic wrap. Cook on high for 5 minutes. Spray a medium soup pot with cooking spray and place…<\/p>\n