{"id":23467,"date":"2018-03-27T23:36:24","date_gmt":"2018-03-28T06:36:24","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=23467"},"modified":"2018-01-20T23:41:15","modified_gmt":"2018-01-21T06:41:15","slug":"wiw-korean-bibimbaffles","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=23467","title":{"rendered":"WIW: Korean Bibimbaffles"},"content":{"rendered":"

WIW: Korean Bibimbaffles<\/p>\n

\"\"<\/a><\/p>\n

2 C. slightly overcooked rice<\/p>\n

1\/2 C. marinated vegetables (available prepackaged at most Korean markets, called banchan)<\/p>\n

2 eggs<\/p>\n

gochujang (hot pepper paste), as needed<\/p>\n

kimchi, as needed<\/p>\n

sesame oil<\/p>\n

soy sauce<\/p>\n

 <\/p>\n

Preheat the waffle iron and\u00c2\u00a0brush with sesame oil. Place a handful of rice on the waffle iron, distributed evenly. Sprinkle on some of the marinated vegetables and then cover with another handful of rice, evenly distributed. Cook until crispy. (This will take somewhere around 8 minutes, though your waffling time may vary.) While it’s cooking, place a non-stick pan on high heat, add oil and fry an egg sunny side up until it’s crispy on the bottom and soft on top (about a minute). Season the egg with salt and pepper. Assemble your plate with the crispy waffled rice on bottom, egg on top, a spoonful or more of hot pepper paste (depending on taste) and kimchi. Season with soy to your preference and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"

WIW: Korean Bibimbaffles 2 C. slightly overcooked rice 1\/2 C. marinated vegetables (available prepackaged at most Korean markets, called banchan) 2 eggs gochujang (hot pepper paste), as needed kimchi, as needed sesame oil soy sauce   Preheat the waffle iron and\u00c2\u00a0brush with sesame oil. Place a handful of rice on the waffle iron, distributed evenly. Sprinkle on some of the marinated vegetables and then cover with another handful of rice, evenly distributed. Cook until crispy. (This will take somewhere around…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14],"tags":[143,166],"class_list":["post-23467","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-meat-free","tag-snack","tag-will-it-waffle"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23467"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23467\/revisions"}],"predecessor-version":[{"id":23469,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23467\/revisions\/23469"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}