{"id":23455,"date":"2018-03-23T23:20:08","date_gmt":"2018-03-24T06:20:08","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=23455"},"modified":"2018-01-20T23:25:43","modified_gmt":"2018-01-21T06:25:43","slug":"bacon-blue-cheese-and-pear-tart","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=23455","title":{"rendered":"Bacon, Blue Cheese, and Pear Tart"},"content":{"rendered":"<p>Bacon, Blue Cheese, and Pear Tart<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/01\/Bacon-Blue-Cheese-and-Pear-Tart.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-23456\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/01\/Bacon-Blue-Cheese-and-Pear-Tart.jpg\" alt=\"\" width=\"211\" height=\"211\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/01\/Bacon-Blue-Cheese-and-Pear-Tart.jpg 550w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/01\/Bacon-Blue-Cheese-and-Pear-Tart-150x150.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/01\/Bacon-Blue-Cheese-and-Pear-Tart-300x300.jpg 300w\" sizes=\"auto, (max-width: 211px) 100vw, 211px\" \/><\/a><\/p>\n<p>4 slices bacon<\/p>\n<p>1 8 1\/2 ounce package corn muffin mix<\/p>\n<p>1\/2 C. all-purpose flour<\/p>\n<p>2 teaspoons snipped fresh thyme or 1 tsp. dried thyme, crushed<\/p>\n<p>1 Egg, lightly beaten<\/p>\n<p>1\/4 C. milk<\/p>\n<p>1 large pear or apple, cored and thinly sliced<\/p>\n<p>1\/3 C. crumbled Blue Cheese or shredded Cheddar Cheese<\/p>\n<p>1\/4 C. chopped Toasted Walnuts (optional)<\/p>\n<p>Snipped fresh thyme (optional)<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 400 degrees F. Line a 15x10x1-inch baking pan with parchment paper; set aside. In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 2 T. of the drippings. Crumble bacon; set aside. Meanwhile, for crust, in a large bowl stir together muffin mix, flour, and the 2 tsp. snipped or 1 tsp. dried thyme. Using a fork, stir in egg and milk. Gather mixture into a ball, kneading gently until it holds together. Using floured hands, press dough into a 12&#215;8-inch rectangle in the prepared baking pan. Arrange pear slices on top of crust. Brush pear slices and crust with 1 to 2 T. of the reserved bacon drippings.\u00c2\u00a0 Bake for 10 minutes. Sprinkle with blue cheese and crumbled bacon. Bake about 5 minutes more or until edges of crust are golden and center is set. If desired, sprinkle with walnuts and additional fresh thyme. Cut into rectangles.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield: 4 servings<\/p>\n<p>Calories: 422 (with walnuts) 357 (without walnuts)<\/p>\n<p>Fat: 12g<\/p>\n<p>Fiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bacon, Blue Cheese, and Pear Tart 4 slices bacon 1 8 1\/2 ounce package corn muffin mix 1\/2 C. all-purpose flour 2 teaspoons snipped fresh thyme or 1 tsp. dried thyme, crushed 1 Egg, lightly beaten 1\/4 C. milk 1 large pear or apple, cored and thinly sliced 1\/3 C. crumbled Blue Cheese or shredded Cheddar Cheese 1\/4 C. chopped Toasted Walnuts (optional) Snipped fresh thyme (optional) &nbsp; Preheat oven to 400 degrees F. Line a 15x10x1-inch baking pan with&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=23455\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[113,135],"class_list":["post-23455","post","type-post","status-publish","format-standard","hentry","category-sandwiches-lunch-dishes","tag-bacon","tag-nutritional-information-provided"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23455"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23455\/revisions"}],"predecessor-version":[{"id":23457,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23455\/revisions\/23457"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}