Anytime Turkey Meatballs<\/p>\n
<\/p>\n
20 ounces lean ground turkey<\/p>\n
1\/2 cup dry breadcrumbs<\/p>\n
1\/4 cup fresh chopped parsley<\/p>\n
1 large egg<\/p>\n
3 tablespoons dried minced onion<\/p>\n
2 tablespoons low-fat milk<\/p>\n
2 tablespoons Worcestershire sauce<\/p>\n
2 tablespoons grated Parmesan cheese<\/p>\n
1 teaspoon garlic salt<\/p>\n
1\/2 teaspoon black pepper<\/p>\n
<\/p>\n
Preheat oven to 400.\u00c2\u00a0 Line sheet pan with foil and spray with cooking spray; set aside.\u00c2\u00a0 In large bowl, with spoon or your hands, gently mix all ingredients until combined.\u00c2\u00a0 Roll mixture into 32 1 inch meatballs and place on baking sheet.\u00c2\u00a0 Bake 15 minutes or until tops and bottoms are browned and meat is cooked through.<\/p>\n","protected":false},"excerpt":{"rendered":"
Anytime Turkey Meatballs 20 ounces lean ground turkey 1\/2 cup dry breadcrumbs 1\/4 cup fresh chopped parsley 1 large egg 3 tablespoons dried minced onion 2 tablespoons low-fat milk 2 tablespoons Worcestershire sauce 2 tablespoons grated Parmesan cheese 1 teaspoon garlic salt 1\/2 teaspoon black pepper Preheat oven to 400.\u00c2\u00a0 Line sheet pan with foil and spray with cooking spray; set aside.\u00c2\u00a0 In large bowl, with spoon or your hands, gently mix all ingredients until combined.\u00c2\u00a0 Roll mixture…<\/p>\n