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<\/a>1 sheet frozen puff pastry, thawed (like Pepperidge Farms)\n1 T. all-purpose flour
\n3 medium apples, about 1 pound
\n1\/2 medium lemon, juiced
\n2 T. granulated sugar, divided
\n1\/2 tsp. ground cinnamon
\n2 T. reduced sugar apricot jam<\/p>\n
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Position the oven rack in the lower third of the oven, and preheat oven to 400\u00c2\u00b0F. Sprinkle the flour on a flat surface and lay the pastry sheet on it. Roll out the pastry lightly to make a 14\u00e2\u20ac\u009d x 10\u00e2\u20ac\u009d rectangle. Transfer pastry to a baking sheet, and refrigerate while preparing the apples. Peel, core, thinly slice the apples (1\/8\u00e2\u20ac\u009d thick), and place in a medium bowl. Add the lemon juice and gently toss to coat the apples. Sprinkle the chilled pastry evenly with 1 T. sugar. Arrange the apples over the pastry in rows, slightly overlapping the slices and leaving a 1\/2\u00e2\u20ac\u009d pastry border around the outer edge. In a small bowl, combine the cinnamon and remaining sugar, and sprinkle over the apples. Bake for 30 minutes, or until golden brown. Remove from oven. In a small microwave-safe bowl, stir the jam with 1 tsp. of water and heat on high for 15 seconds. Brush over the apples and crust. Cut into 12 squares and serve immediately, or set aside and serve at room temperature.<\/p>\n
<\/p>\n
Yield: 12 servings (3\u00e2\u20ac\u009d squares)<\/p>\n
Calories: 100<\/p>\n
Fat: 5g<\/p>\n
Fiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
Easy 100-Calorie Apple Pie Pastry Squares 1 sheet frozen puff pastry, thawed (like Pepperidge Farms) 1 T. all-purpose flour 3 medium apples, about 1 pound 1\/2 medium lemon, juiced 2 T. granulated sugar, divided 1\/2 tsp. ground cinnamon 2 T. reduced sugar apricot jam Position the oven rack in the lower third of the oven, and preheat oven to 400\u00c2\u00b0F. Sprinkle the flour on a flat surface and lay the pastry sheet on it. Roll out the pastry…<\/p>\n