![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/01\/Bacon-and-Dried-Tomato-Scones.jpg\")
<\/a>3\/4 C. dried tomatoes (not oil-packed)<\/p>\n2 1\/2 C. all-purpose flour<\/p>\n
1 T. baking powder<\/p>\n
1 tsp. dried basil, crushed<\/p>\n
1 tsp. dried oregano, crushed<\/p>\n
1\/4 tsp. garlic salt<\/p>\n
3\/4 C. butter, cut up<\/p>\n
8 slices bacon, crisp-cooked, drained, and crumbled<\/p>\n
1\/4 C. sour cream<\/p>\n
2 eggs, lightly beaten<\/p>\n
2 T. milk<\/p>\n
1\/2 C. shredded mozzarella cheese<\/p>\n
Crisp-cooked bacon, crumbled (optional)<\/p>\n
<\/p>\n
Preheat oven to 400 degrees F. Place tomatoes in a bowl. Add enough boiling water to cover. Let stand 5 minutes. Drain well; chop tomatoes. In large bowl combine flour, baking powder, basil, oregano, and garlic salt. Cut in butter until mixture resembles coarse crumbs. Stir in chopped tomatoes and bacon. Make a well in center of flour mixture; set aside. In small bowl combine sour cream, eggs, and milk; add all at once to flour mixture. Stir with a fork just until moistened. Turn dough out onto a lightly floured surface. Knead dough gently 10 to 12 strokes or until dough holds together. Divide in half. Pat or lightly roll each dough half to a 7-inch circle. Cut each circle in 8 wedges. Place wedges 2 inches apart on a very large ungreased or parchment-lined baking sheet. Bake for 5 minutes. Sprinkle tops of scones with cheese. Bake 7 to 8 minutes more or until tops are lightly browned. Serve warm. Top with additional crumbled bacon. Makes 16 scones.<\/p>\n
<\/p>\n
Yield: 16<\/p>\n
Calories: 202<\/p>\n
Fat: 13g<\/p>\n
Fiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
Bacon and Dried Tomato Scones 3\/4 C. dried tomatoes (not oil-packed) 2 1\/2 C. all-purpose flour 1 T. baking powder 1 tsp. dried basil, crushed 1 tsp. dried oregano, crushed 1\/4 tsp. garlic salt 3\/4 C. butter, cut up 8 slices bacon, crisp-cooked, drained, and crumbled 1\/4 C. sour cream 2 eggs, lightly beaten 2 T. milk 1\/2 C. shredded mozzarella cheese Crisp-cooked bacon, crumbled (optional) Preheat oven to 400 degrees F. Place tomatoes in a bowl. Add enough…<\/p>\n