{"id":23320,"date":"2018-02-09T21:04:25","date_gmt":"2018-02-10T04:04:25","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=23320"},"modified":"2018-01-05T21:10:59","modified_gmt":"2018-01-06T04:10:59","slug":"15-minute-pasta-with-chicken-and-fresh-pomodoro-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=23320","title":{"rendered":"15-Minute Pasta with Chicken and Fresh Pomodoro Sauce"},"content":{"rendered":"<p>15-Minute Pasta with Chicken and Fresh Pomodoro Sauce<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/01\/15-Minute-Pasta-with-Chicken-and-Fresh-Pomodoro-Sauce.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-23321\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/01\/15-Minute-Pasta-with-Chicken-and-Fresh-Pomodoro-Sauce.png\" alt=\"\" width=\"259\" height=\"216\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/01\/15-Minute-Pasta-with-Chicken-and-Fresh-Pomodoro-Sauce.png 600w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/01\/15-Minute-Pasta-with-Chicken-and-Fresh-Pomodoro-Sauce-300x250.png 300w\" sizes=\"auto, (max-width: 259px) 100vw, 259px\" \/><\/a>6 ounces dry spaghetti<br \/>\n5 tsp. olive oil, divided<br \/>\n4 to 5 garlic cloves, thinly sliced<br \/>\n12 ounces boneless, skinless chicken breast, sliced very thin<br \/>\n2 C. cherry tomatoes, halved<br \/>\n2 T. sweet vermouth (or chicken broth)<br \/>\n1 T. balsamic vinegar<br \/>\n\u00c2\u00bc tsp. salt (or more to taste)<br \/>\n\u00c2\u00bd C. fresh basil, leaves stacked, rolled, and thinly sliced<br \/>\n\u00c2\u00bc C. shredded Parmesan cheese<br \/>\nFresh ground black pepper to taste<\/p>\n<p>&nbsp;<\/p>\n<p>Cook the pasta according to the package directions (because the sauce goes so quickly, be sure to start the pasta first). Drain, place in serving bowl, and cover. (Tip: Use the hot pasta water to warm the bowl before adding the pasta to it.). While pasta is cooking, heat 2 tsp. oil in a large, nonstick skillet over medium heat. Add the garlic and saut\u00c3\u00a9 about 30 to 45 seconds, or until lightly browned. Add the chicken and cook for 3 to 4 minutes, or until browned on the underside. Turn the chicken, and cook 1 more minute, or until just cooked through. Stir in the tomatoes, vermouth, vinegar, and salt, and cook for 2 minutes. Pour the mixture over the pasta and toss. Add the basil, Parmesan, and remaining 1 T. of olive oil, and toss again lightly to evenly coat the pasta. Season with pepper to taste and serve immediately.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield: 4 servings<\/p>\n<p>Calories: 320<\/p>\n<p>Fat: 9g<\/p>\n<p>Fiber: 6g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>15-Minute Pasta with Chicken and Fresh Pomodoro Sauce &nbsp; 6 ounces dry spaghetti 5 tsp. olive oil, divided 4 to 5 garlic cloves, thinly sliced 12 ounces boneless, skinless chicken breast, sliced very thin 2 C. cherry tomatoes, halved 2 T. sweet vermouth (or chicken broth) 1 T. balsamic vinegar \u00c2\u00bc tsp. salt (or more to taste) \u00c2\u00bd C. fresh basil, leaves stacked, rolled, and thinly sliced \u00c2\u00bc C. shredded Parmesan cheese Fresh ground black pepper to taste &nbsp; Cook&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=23320\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[119,135,88],"class_list":["post-23320","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-herb","tag-nutritional-information-provided","tag-pasta"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23320"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23320\/revisions"}],"predecessor-version":[{"id":23322,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23320\/revisions\/23322"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}