{"id":23289,"date":"2018-02-02T20:35:39","date_gmt":"2018-02-03T03:35:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=23289"},"modified":"2018-01-04T20:38:55","modified_gmt":"2018-01-05T03:38:55","slug":"smoky-pork-tenderloin-with-roasted-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=23289","title":{"rendered":"Smoky Pork Tenderloin with Roasted Sweet Potatoes"},"content":{"rendered":"<p>Smoky Pork Tenderloin with Roasted Sweet Potatoes<\/p>\n<figure id=\"attachment_23290\" aria-describedby=\"caption-attachment-23290\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/01\/Smoky-Pork-Tenderloin-with-Roasted-Sweet-Potatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-23290\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/01\/Smoky-Pork-Tenderloin-with-Roasted-Sweet-Potatoes.jpg\" alt=\"\" width=\"500\" height=\"375\" \/><\/a><figcaption id=\"caption-attachment-23290\" class=\"wp-caption-text\"><span style=\"font-size: 16px;\">1 (1-pound) pork tenderloin, trimmed<\/span><\/figcaption><\/figure>\n<p>2 tsp. smoked paprika<\/p>\n<p>3\/4 tsp. kosher salt, divided<\/p>\n<p>1\/2 tsp. freshly ground black pepper<\/p>\n<p>1\/2 tsp. ground cumin<\/p>\n<p>2 T. canola oil, divided<\/p>\n<p>2 large sweet potatoes (about 11 ounces each), peeled and cut into 8 wedges each<\/p>\n<p>1\/4 C. cider vinegar<\/p>\n<p>3 T. honey<\/p>\n<p>1 tsp. Dijon mustard<\/p>\n<p>2 thyme sprigs<\/p>\n<p>1 T. unsalted butter<\/p>\n<p>Preheat oven to 450\u00c2\u00b0. Sprinkle pork evenly with paprika, 1\/4 tsp. salt, pepper, and cumin. Heat a large skillet over medium-high heat. Add 1 T. oil to pan; swirl to coat. Add pork to pan; cook 8 minutes, turning to brown on all sides. Place potatoes on a baking sheet; drizzle with remaining 1 T. oil. Bake at 450\u00c2\u00b0 for 10 minutes. Add pork to pan with potatoes; stir potatoes. Bake at 450\u00c2\u00b0 for 15 minutes or until potatoes are tender and a thermometer inserted into the thickest portion of the tenderloin registers 140\u00c2\u00b0. Remove pan from oven. Sprinkle potatoes with 3\/8 tsp. salt. Let pork stand 5 minutes before cutting into slices. Combine remaining 1\/8 tsp. salt, vinegar, honey, mustard, and thyme in a small saucepan; bring to a boil. Cook 3 minutes or until thickened. Add butter, stirring with a whisk until melted. Remove thyme sprigs; discard. Drizzle mustard mixture over potatoes. Serve with pork.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield: 4 servings<\/p>\n<p>Serving Size: 3 ounces pork, 4 potato wedges, and about 1 T. sauce<\/p>\n<p>Calories: 392<\/p>\n<p>Fat: 12.6g<\/p>\n<p>Fiber: 5g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoky Pork Tenderloin with Roasted Sweet Potatoes 2 tsp. smoked paprika 3\/4 tsp. kosher salt, divided 1\/2 tsp. freshly ground black pepper 1\/2 tsp. ground cumin 2 T. canola oil, divided 2 large sweet potatoes (about 11 ounces each), peeled and cut into 8 wedges each 1\/4 C. cider vinegar 3 T. honey 1 tsp. Dijon mustard 2 thyme sprigs 1 T. unsalted butter Preheat oven to 450\u00c2\u00b0. Sprinkle pork evenly with paprika, 1\/4 tsp. salt, pepper, and cumin. Heat&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=23289\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[129,135],"class_list":["post-23289","post","type-post","status-publish","format-standard","hentry","category-pork","tag-dinner","tag-nutritional-information-provided"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23289"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23289\/revisions"}],"predecessor-version":[{"id":23291,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23289\/revisions\/23291"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}