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Pineapple Salsa Pork Chops<\/p>\nPineapple Salsa Pork Chops<\/p>\n
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3 T. extra-virgin olive oil<\/p>\n
4 bone-in pork chops, fat trimmed<\/p>\n
Kosher salt<\/p>\n
Freshly ground black pepper<\/p>\n
3 C. chopped pineapple<\/p>\n
1 red bell pepper, diced<\/p>\n
1\/2 small red onion, chopped<\/p>\n
4 green onions, thinly sliced<\/p>\n
Juice of 1 lime<\/p>\n
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Preheat oven to 425\u00b0. In a large oven-safe skillet over medium-high heat, heat 1 T. of the oil. Season pork chops with salt and pepper and add to skillet. Sear until golden, 3 minutes per side. Transfer skillet to oven and bake until cooked through, 10 to 12 minutes. Meanwhile, in a large bowl, toss pineapple, bell pepper, red and green onions, lime juice, and the 2 remaining T. of the oil until combined. Season with salt and pepper. Let chops rest 5 minutes, then top with pineapple salsa before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pineapple Salsa Pork Chops 3 T. extra-virgin olive oil 4 bone-in pork chops, fat trimmed Kosher salt Freshly ground black pepper 3 C. chopped pineapple 1 red bell pepper, diced 1\/2 small red onion, chopped 4 green onions, thinly sliced Juice of 1 lime Preheat oven to 425\u00b0. In a large oven-safe skillet over medium-high heat, heat 1 T. of the oil. Season pork chops with salt and pepper and add to skillet. Sear until golden, 3 minutes…<\/p>\n