![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/01\/Marmalade-Meatballs-with-Cider-Vinegar-Glaze.jpg\")
<\/a><\/p>\n1 pound ground beef, not too lean (80\/20 chuck works well) {or sub another ground meat}<\/p>\n
1\/2 C. panko bread crumbs<\/p>\n
4 oil-packed anchovy fillets, minced (optional)<\/p>\n
2 scallions (white and green parts), chopped<\/p>\n
1 egg, beaten<\/p>\n
1 tsp. kosher salt<\/p>\n
1 garlic clove, grated on a Microplane or minced<\/p>\n
1 tsp. grated fresh ginger<\/p>\n
1\/4 tsp. freshly ground black pepper<\/p>\n
1\/8 tsp. ground allspice<\/p>\n
1\/3 C. Orange Marmalade<\/p>\n
1 T. Cider Vinegar<\/p>\n
1 T. Soy Sauce<\/p>\n
\u00c2\u00bc tsp. Red Chile Flakes<\/p>\n
Chives, for garnish<\/p>\n
<\/p>\n
Set an oven rack at least 4 inches from the heat source, and heat the broiler. In a large bowl, combine the beef, panko, anchovies, scallions, egg, salt, garlic, ginger, pepper, and allspice, and mix gently but thoroughly. Form the mixture into 1 1\/4-inch balls. At this point you can cover and refrigerate them overnight before cooking. Arrange meatballs an inch apart on a rimmed baking sheet. Broil until meatballs are golden all over and cooked through, 5 to 7 minutes. Meanwhile, in a small saucepan, combine the marmalade, vinegar, soy sauce, and chile flakes, and bring to a simmer. When the meatballs are cooked through, brush them with the marmalade glaze and return them to the broiler. Broil until the glaze is bubbling, 1 to 2 minutes. Serve with the chives scattered on top if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Marmalade Meatballs with Cider Vinegar Glaze 1 pound ground beef, not too lean (80\/20 chuck works well) {or sub another ground meat} 1\/2 C. panko bread crumbs 4 oil-packed anchovy fillets, minced (optional) 2 scallions (white and green parts), chopped 1 egg, beaten 1 tsp. kosher salt 1 garlic clove, grated on a Microplane or minced 1 tsp. grated fresh ginger 1\/4 tsp. freshly ground black pepper 1\/8 tsp. ground allspice 1\/3 C. Orange Marmalade 1 T. Cider Vinegar 1…<\/p>\n