4 ripe avocados
\n3 limes, juiced
\n1\/2 red onion, chopped
\n1 garlic clove, minced
\n2 serrano chiles, sliced thinly
\n1 big handful fresh cilantro, finely chopped
\nKosher salt and freshly ground pepper<\/p>\n
Halve and pit the avocados. Scoop out the flesh with a spoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn’t brown and refrigerate 1 hour before serving<\/p>\n
Yield: 16 servings
\nCalories: 84
\nFat: 7.5g
\nFiber: 1.2g<\/p>\n","protected":false},"excerpt":{"rendered":"
4 ripe avocados 3 limes, juiced 1\/2 red onion, chopped 1 garlic clove, minced 2 serrano chiles, sliced thinly 1 big handful fresh cilantro, finely chopped Kosher salt and freshly ground pepper Halve and pit the avocados. Scoop out the flesh with a spoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of…<\/p>\n