![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/01\/basic-herb-jellies.png\")
<\/a><\/p>\n1 C. of apple juice<\/p>\n
2 C. of herbal infusion<\/p>\n
2 tsp. lemon juice<\/p>\n
4 C. sugar<\/p>\n
1 package pectin<\/p>\n
6 fresh sprigs of herbs for the jars<\/p>\n
Proceed with the jelly directions on the box of pectin. Place a fresh herb sprig or flower into each jar.<\/p>\n
Infusion:\u00c2\u00a0 To make an infusion, simply bring 2 C. of water to a boil, and take off the heat. Add a generous handful of herbs to the pan, put on the cover, and let cool to room temperature. Strain off the herbs and measure out 2 C.<\/p>\n
Basil (sweet) – basil and water infusion (add 2 T. cloves for spicy flavor), strain.<\/p>\n
Cinnamon\/cherry juice (make infusion with \u00c2\u00bc C. crushed cinnamon), strain.<\/p>\n
Clove\/tangerine juice (make infusion with \u00c2\u00bc C. crushed cloves), strain.<\/p>\n
Fennel \u00e2\u20ac\u201c fennel and water infusion, add vinegar for all or part of the lemon juice.<\/p>\n
Lemon balm with red grape juice.<\/p>\n
Lemon thyme with white grape juice.<\/p>\n
Lemon verbena and lemonade.<\/p>\n
Marjoram and grapefruit juice.<\/p>\n
Mint with water or apple juice.<\/p>\n
Parsley with water or dry white wine.<\/p>\n
Sage with cider or apple juice.<\/p>\n
Savory and cranberry juice.<\/p>\n
Scented geranium with water or apple juice.<\/p>\n
Sweet woodruff and white wine.<\/p>\n
Tarragon and white wine or with water (add vinegar).<\/p>\n
Thyme and purple grape juice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Basic Herbal Jelly 1 C. of apple juice 2 C. of herbal infusion 2 tsp. lemon juice 4 C. sugar 1 package pectin 6 fresh sprigs of herbs for the jars Proceed with the jelly directions on the box of pectin. Place a fresh herb sprig or flower into each jar. Infusion:\u00c2\u00a0 To make an infusion, simply bring 2 C. of water to a boil, and take off the heat. Add a generous handful of herbs to the pan, put…<\/p>\n