1 lb. new potatoes
\n1\/4 C. Light Mayonnaise
\n2 tsp. dried basil leaves
\n2 hard-cooked eggs, peeled, chopped
\n1 medium carrot, shredded
\n1 medium green pepper, chopped<\/p>\n
Cut potatoes into cubes. Cook in boiling water for 15 min. or just until tender; drain. Cool completely. Mix mayo and basil in large bowl until well blended. Add potatoes, eggs, carrots and peppers; mix lightly. Cover. Refrigerate at least 1 hour to allow flavors to blend.<\/p>\n
Yield: 6 servings, about 3\/4 C. each
\nCalories: 140
\nFat: 5g
\nFiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. new potatoes 1\/4 C. Light Mayonnaise 2 tsp. dried basil leaves 2 hard-cooked eggs, peeled, chopped 1 medium carrot, shredded 1 medium green pepper, chopped Cut potatoes into cubes. Cook in boiling water for 15 min. or just until tender; drain. Cool completely. Mix mayo and basil in large bowl until well blended. Add potatoes, eggs, carrots and peppers; mix lightly. Cover. Refrigerate at least 1 hour to allow flavors to blend. Yield: 6 servings, about 3\/4 C….<\/p>\n