Wine and Thyme Mushrooms<\/p>\n
<\/p>\n
2 containers Button Mushrooms<\/p>\n
1 T. minced Garlic<\/p>\n
4 sprigs Fresh Thyme<\/p>\n
Couple splashes White Wine<\/p>\n
1 T. Olive oil<\/p>\n
1 T. Butter<\/p>\n
Salt<\/p>\n
Pepper<\/p>\n
<\/p>\n
Heat the olive oil and butter in a large flat non stick pan. Arrange the mushrooms in the pan, cap side down. Cook on medium-high till the mushrooms caps are golden, about 5 minutes. Don\u00e2\u20ac\u2122t move the mushrooms around; if you do they won\u00e2\u20ac\u2122t caramelize. When the mushroom caps are golden add the garlic and thyme. Toss and let it cook 30 seconds. Then add the wine and cook on high till the wine evaporates. Turn off heat and add salt and pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
Wine and Thyme Mushrooms 2 containers Button Mushrooms 1 T. minced Garlic 4 sprigs Fresh Thyme Couple splashes White Wine 1 T. Olive oil 1 T. Butter Salt Pepper Heat the olive oil and butter in a large flat non stick pan. Arrange the mushrooms in the pan, cap side down. Cook on medium-high till the mushrooms caps are golden, about 5 minutes. Don\u00e2\u20ac\u2122t move the mushrooms around; if you do they won\u00e2\u20ac\u2122t caramelize. When the mushroom caps…<\/p>\n