{"id":23082,"date":"2017-12-05T11:40:38","date_gmt":"2017-12-05T18:40:38","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=23082"},"modified":"2018-01-01T11:43:32","modified_gmt":"2018-01-01T18:43:32","slug":"quebecois-feves-au-lard-maple-baked-beans","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=23082","title":{"rendered":"Quebecois Feves au Lard (Maple Baked Beans)"},"content":{"rendered":"

Quebecois Feves au Lard (Maple Baked Beans)<\/p>\n

Serves 12-15 as a side dish. If you’re cooking this for just one or two people, halve the recipe and you should have no trouble finishing it in a couple days.<\/p>\n

\"\"<\/a><\/p>\n

1 (16 oz.) bag of dried navy beans, soaked overnight and drained (though not as true to the original, you can also use cannellini, kidney, or black beans — or any bean that can hold up well to all that cook time)<\/p>\n

1 slice pork fatback or 8 oz. salt pork<\/p>\n

1 medium onion, finely chopped<\/p>\n

1.5 tsp. salt<\/p>\n

1 tsp. ground pepper<\/p>\n

2\/3 C real maple syrup<\/p>\n

1.5 tsp. dijon mustard<\/p>\n

6 C water<\/p>\n

 <\/p>\n

Preheat oven to 350\u00c2\u00b0F. In a large dutch oven, stir together the beans, salt pork, onion, salt, pepper, syrup, and mustard. Add the water to the beans and bring to a boil on the stove, then cover and bake for an hour and a half, stirring occasionally. Remove cover and bake for another hour or until liquid is mostly absorbed and top is browned and crusty.<\/p>\n","protected":false},"excerpt":{"rendered":"

Quebecois Feves au Lard (Maple Baked Beans) Serves 12-15 as a side dish. If you’re cooking this for just one or two people, halve the recipe and you should have no trouble finishing it in a couple days. 1 (16 oz.) bag of dried navy beans, soaked overnight and drained (though not as true to the original, you can also use cannellini, kidney, or black beans — or any bean that can hold up well to all that cook time)…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[39,147,77],"class_list":["post-23082","post","type-post","status-publish","format-standard","hentry","category-starches","tag-beans","tag-high-fiber","tag-side-dish"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23082"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23082\/revisions"}],"predecessor-version":[{"id":23084,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23082\/revisions\/23084"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}