{"id":23079,"date":"2017-12-04T23:23:34","date_gmt":"2017-12-05T06:23:34","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=23079"},"modified":"2018-05-14T01:04:49","modified_gmt":"2018-05-14T08:04:49","slug":"soft-boiled-eggs-with-buttery-herb-soldiers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=23079","title":{"rendered":"Soft-Boiled Eggs with Buttery Herb Soldiers"},"content":{"rendered":"<p>Soft-Boiled Eggs with Buttery Herb Soldiers<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/12\/SOFT-BOILED-EGGS-with-Buttery-Herb-Soldiers.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-23080\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/12\/SOFT-BOILED-EGGS-with-Buttery-Herb-Soldiers-1024x1024.png\" alt=\"\" width=\"251\" height=\"251\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/12\/SOFT-BOILED-EGGS-with-Buttery-Herb-Soldiers-1024x1024.png 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/12\/SOFT-BOILED-EGGS-with-Buttery-Herb-Soldiers-150x150.png 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/12\/SOFT-BOILED-EGGS-with-Buttery-Herb-Soldiers-300x300.png 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/12\/SOFT-BOILED-EGGS-with-Buttery-Herb-Soldiers-768x767.png 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/12\/SOFT-BOILED-EGGS-with-Buttery-Herb-Soldiers.png 1216w\" sizes=\"auto, (max-width: 251px) 100vw, 251px\" \/><\/a><\/p>\n<p>4 large eggs<\/p>\n<p>1 or more of the Flavored Butters <a href=\"https:\/\/pcgirl.net\/recipes\/?p=23025\">(here)<\/a><\/p>\n<p>4 slices rustic country bread, toasted, then cut crosswise into 1\/2-inch-wide soldiers Kosher salt<\/p>\n<p>Freshly ground black pepper<\/p>\n<p>Special equipment: 4 egg cups<\/p>\n<p>Bring a medium saucepan of water to a boil. Using a slotted spoon, gently lower the eggs into the pot and begin timing immediately, boiling the eggs for 4 minutes.\u00c2\u00a0 Using slotted spoon, transfer to a colander and rinse under cold running water for 1 minute.\u00c2\u00a0 Place eggs upright into cups.\u00c2\u00a0\u00c2\u00a0 Using a paring knife, tap around then cut off the top 1\/4-1\/2 inch of each egg. Serve the flavored butters to spread on the soldiers for dipping, small spoons for digging out once you\u00e2\u20ac\u2122ve finished the yolks, and salt and pepper for seasoning.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 KITCHEN WISDOM: Egg Cups\u00c2\u00a0 If you don\u00e2\u20ac\u2122t have egg cups, fill small serving bowls with uncooked rice to hold the eggs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft-Boiled Eggs with Buttery Herb Soldiers 4 large eggs 1 or more of the Flavored Butters (here) 4 slices rustic country bread, toasted, then cut crosswise into 1\/2-inch-wide soldiers Kosher salt Freshly ground black pepper Special equipment: 4 egg cups Bring a medium saucepan of water to a boil. Using a slotted spoon, gently lower the eggs into the pot and begin timing immediately, boiling the eggs for 4 minutes.\u00c2\u00a0 Using slotted spoon, transfer to a colander and rinse under&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=23079\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[178],"class_list":["post-23079","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-eggs"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23079"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23079\/revisions"}],"predecessor-version":[{"id":23081,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23079\/revisions\/23081"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}