![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/12\/French-Benedict-French-Toast.png\")
<\/a><\/p>\n4 English muffins, split<\/p>\n
8 eggs<\/p>\n
1\/2 cup milk<\/p>\n
2 T. melted butter<\/p>\n
8 pieces cooked Canadian bacon<\/p>\n
4 poached eggs<\/p>\n
4 T. melted butter<\/p>\n
Chopped chives<\/p>\n
In a large (2 qt.) baking dish, whisk 8 eggs, 1\/2 cup milk and 2 tbsp. melted butter. Lay the 8 slices of bread in the egg mixture, turning often until the bread is soaked through, 2 to 3 minutes. In a griddle or large skillet, melt 1 tbsp. butter over medium heat. Add 4 soaked bread slices and cook until golden brown and cooked through, 2 to 3 minutes per side. Repeat with 1 more tbsp. butter and the remaining bread. Add the toppers.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Assemble 4 stacks of 2 French toast halves. Top each stack with 2 pieces cooked Canadian bacon, a poached egg, 1 tbsp. melted butter and some chopped chives; season.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
French Benedict French Toast 4 English muffins, split 8 eggs 1\/2 cup milk 2 T. melted butter 8 pieces cooked Canadian bacon 4 poached eggs 4 T. melted butter Chopped chives In a large (2 qt.) baking dish, whisk 8 eggs, 1\/2 cup milk and 2 tbsp. melted butter. Lay the 8 slices of bread in the egg mixture, turning often until the bread is soaked through, 2 to 3 minutes. In a griddle or large skillet, melt 1 tbsp….<\/p>\n
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