![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/12\/Absolute-Best-Roast-Beef-Sandwich.png\")
<\/a><\/p>\n1\/2 cup good-quality sour cream<\/p>\n
1 tablespoon prepared horseradish<\/p>\n
2 tablespoons unsweetened all-natural applesauce<\/p>\n
2 tablespoons panko or plain breadcrumbs<\/p>\n
2 tablespoons finely chopped chives<\/p>\n
Salt and coarse black pepper<\/p>\n
8 slices white or peasant bread from a large round loaf<\/p>\n
8 slices rare roast beef or about 2\/3 to 3\/4 pound thinly sliced leftover steaks of any cut<\/p>\n
1\/4 cup minced red onion or 1 large shallot, finely chopped<\/p>\n
A handful flat-leaf parsley, very finely chopped<\/p>\n
1 small red chile pepper, such as fresno or cherry, seeded and finely chopped<\/p>\n
Zest of 1 lemon<\/p>\n
1 small bunch watercress–trimmed, cleaned and dried<\/p>\n
1\/2 pound brick of the sharpest white cheddar available to you, thinly sliced (itll be crumbly if its very sharp)<\/p>\n
<\/p>\n
Combine the sauce ingredients. Heat a panini press, cast-iron skillet or griddle over medium to medium-high heat.\u00c2\u00a0\u00c2\u00a0 On a work surface, spread the horseradish sauce liberally over 4 slices of bread. Arrange 2 slices of rare roast beef over the sauce. Combine the red onion (or shallot) with the parsley, chile pepper and lemon zest and sprinkle liberally over the roast beef. Arrange a layer of watercress over the beef. Divide the cheese evenly among the sandwiches and set the remaining bread slices in place. Press the panini 2 at a time on the panini press or in a hot skillet with a pan weighted on top.<\/p>\n
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Absolute Best Roast Beef Sandwich 1\/2 cup good-quality sour cream 1 tablespoon prepared horseradish 2 tablespoons unsweetened all-natural applesauce 2 tablespoons panko or plain breadcrumbs 2 tablespoons finely chopped chives Salt and coarse black pepper 8 slices white or peasant bread from a large round loaf 8 slices rare roast beef or about 2\/3 to 3\/4 pound thinly sliced leftover steaks of any cut 1\/4 cup minced red onion or 1 large shallot, finely chopped A handful flat-leaf parsley, very…<\/p>\n