5 hard boiled eggs
\n1 C. Egg Beaters
\n3 T. fat-free Miracle Whip
\n1\/4 tsp. horseradish
\n1\/2 tsp. Grey Poupon mustard
\n1\/2 tsp. vinegar
\n1\/2 tsp. salt-optional
\nBlack pepper and paprika-optional<\/p>\n
If you perfer a sweeter taste, use less mustard and add 1 to 2 T. sweet relish. Cut boiled eggs in half and discard yolks. Set aside. Spray a skillet with non-fat cooking spray. Add Eggs Beater and cook and stir over medium heat until done. Cool. Combine cooled Egg Beaters and all remaining ingredients except paprika in a food processor until smooth. Fill mixture into egg halves and sprinkle with paprika.<\/p>\n
Yield: 10 halves
\nCalories: 25
\nFat: 0g
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
5 hard boiled eggs 1 C. Egg Beaters 3 T. fat-free Miracle Whip 1\/4 tsp. horseradish 1\/2 tsp. Grey Poupon mustard 1\/2 tsp. vinegar 1\/2 tsp. salt-optional Black pepper and paprika-optional If you perfer a sweeter taste, use less mustard and add 1 to 2 T. sweet relish. Cut boiled eggs in half and discard yolks. Set aside. Spray a skillet with non-fat cooking spray. Add Eggs Beater and cook and stir over medium heat until done. Cool. Combine cooled…<\/p>\n