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<\/p>\nAdobo Seasoning<\/p>\n
Essential in Spanish, Caribbean and Latin American kitchens, adobo is a savory<\/b>, all-purpose seasoning that imparts a garlic<\/b> flavor and is normally used to season and\/or marinate meat, chicken or fish. It is so fundamental in Latin Cuisines that adobado<\/b> means “marinated<\/b> and cooked in adobo sauce.”<\/p>\n
<\/p>\n
2 tablespoons salt<\/p>\n
1 tablespoon paprika<\/p>\n
2 teaspoo<\/p>\n
<\/p>\n
ns ground black pepper<\/p>\n
1 1\u20442 teaspoons onion powder<\/p>\n
1 1\u20442 teaspoons dried oregano<\/p>\n
1 1\u20442 teaspoons ground cumin<\/p>\n
1 teaspoon garlic powder<\/p>\n
1 teaspoon chili powder<\/p>\n
<\/p>\n
In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.<\/p>\n","protected":false},"excerpt":{"rendered":"
Adobo Seasoning Essential in Spanish, Caribbean and Latin American kitchens, adobo is a savory, all-purpose seasoning that imparts a garlic flavor and is normally used to season and\/or marinate meat, chicken or fish. It is so fundamental in Latin Cuisines that adobado means “marinated and cooked in adobo sauce.” 2 tablespoons salt 1 tablespoon paprika 2 teaspoo ns ground black pepper 1 1\u20442 teaspoons onion powder 1 1\u20442 teaspoons dried oregano 1 1\u20442 teaspoons ground cumin 1 teaspoon garlic…<\/p>\n