{"id":22974,"date":"2017-11-05T21:18:49","date_gmt":"2017-11-06T04:18:49","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=22974"},"modified":"2018-05-24T22:39:53","modified_gmt":"2018-05-25T05:39:53","slug":"black-pepper-reggiano-french-toast-with-italian-sausage-patties-and-warm-honey","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=22974","title":{"rendered":"Black Pepper Reggiano French Toast with Italian Sausage Patties and Warm Honey"},"content":{"rendered":"<p>Black Pepper Reggiano French Toast with Italian Sausage Patties and Warm Honey<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/11\/Black-Pepper-Reggiano-French-Toast-with-Italian-Sausage-Patties-and-Warm-Honey.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-22975 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/11\/Black-Pepper-Reggiano-French-Toast-with-Italian-Sausage-Patties-and-Warm-Honey.jpg\" alt=\"\" width=\"423\" height=\"238\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/11\/Black-Pepper-Reggiano-French-Toast-with-Italian-Sausage-Patties-and-Warm-Honey.jpg 800w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/11\/Black-Pepper-Reggiano-French-Toast-with-Italian-Sausage-Patties-and-Warm-Honey-300x169.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/11\/Black-Pepper-Reggiano-French-Toast-with-Italian-Sausage-Patties-and-Warm-Honey-768x432.jpg 768w\" sizes=\"auto, (max-width: 423px) 100vw, 423px\" \/><\/a>1 1\/2 pounds ground pork<\/p>\n<p>1\/4 cup dry red wine<\/p>\n<p>1 teaspoon fennel seed, 1\/3 palmful<\/p>\n<p>1 teaspoon granulated garlic, 1\/3 palmful<\/p>\n<p>1 teaspoon granulated onion, 1\/3 palmful<\/p>\n<p>1 teaspoon ground sage, 1\/3 palmful<\/p>\n<p>2 teaspoons coarse black pepper, divided<\/p>\n<p>1 1\/2 teaspoons Kosher salt, divided<\/p>\n<p>2 tablespoons EVOO \u00e2\u20ac\u201c Extra Virgin Olive Oil<\/p>\n<p>4 large eggs<\/p>\n<p>2\/3 cup whole milk<\/p>\n<p>Freshly grated nutmeg<\/p>\n<p>1 1\/2 cups grated Parmigiano-Reggiano cheese<\/p>\n<p>8 slices good quality white bread or Italian bread<\/p>\n<p>2 to 3 tablespoons melted butter<\/p>\n<p>Warm honey, for drizzling<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat a griddle pan to medium-high.\u00c2\u00a0 Combine pork with wine, fennel, garlic, onion, sage, 1 teaspoon black pepper, 1 teaspoon salt and EVOO. Mix with your hands to combine then form 8 small, thin patties. Cook patties 3-4 minutes on each side then keep warm in a low oven. Reduce heat under pan to medium for the French toast.\u00c2\u00a0\u00c2\u00a0 Whisk up eggs, remaining salt and pepper, a little nutmeg, and the grated cheese in a dish. Coat bread slices in the egg batter and cook on the griddle in a little melted butter until golden and cooked through.\u00c2\u00a0\u00c2\u00a0 Serve cheese toast with sausage patties alongside, drizzled with warm honey.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black Pepper Reggiano French Toast with Italian Sausage Patties and Warm Honey 1 1\/2 pounds ground pork 1\/4 cup dry red wine 1 teaspoon fennel seed, 1\/3 palmful 1 teaspoon granulated garlic, 1\/3 palmful 1 teaspoon granulated onion, 1\/3 palmful 1 teaspoon ground sage, 1\/3 palmful 2 teaspoons coarse black pepper, divided 1 1\/2 teaspoons Kosher salt, divided 2 tablespoons EVOO \u00e2\u20ac\u201c Extra Virgin Olive Oil 4 large eggs 2\/3 cup whole milk Freshly grated nutmeg 1 1\/2 cups grated&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=22974\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[107],"class_list":["post-22974","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-brunch"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22974"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22974\/revisions"}],"predecessor-version":[{"id":23698,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22974\/revisions\/23698"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}