{"id":22965,"date":"2017-11-02T15:50:02","date_gmt":"2017-11-02T22:50:02","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=22965"},"modified":"2017-11-23T21:09:54","modified_gmt":"2017-11-24T04:09:54","slug":"beef-and-blue-entree","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=22965","title":{"rendered":"Beef and Blue Entree"},"content":{"rendered":"<p>Beef and Blue Entree<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-22966\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/11\/Beef-and-Blue-Entr\u00c3\u00a9e.png\" alt=\"\" width=\"420\" height=\"420\" \/><\/p>\n<p>2 slices beef tenderloin, 1 to 2-inches thick<\/p>\n<p>1 T. olive oil<\/p>\n<p>\u00c2\u00bc C. red wine<\/p>\n<p>1 clove garlic, minced<\/p>\n<p>1 T. tomato paste<\/p>\n<p>1 T. chopped fresh parsley<\/p>\n<p>Salt and pepper<\/p>\n<p>2 T. blue cheese, divided<\/p>\n<p>&nbsp;<\/p>\n<p>Combine oil, wine, garlic, tomato paste, and parsley in a baking dish and mix well. Place filets in marinade and coat both sides of the meat well. Marinade in refrigerator for 30 to 45 minutes. Remove filets from marinade, melt 1 T. butter and oil in grill pan or skillet over medium heat, place filets in pan and cook to desired doneness (160-degrees recommended).\u00c2\u00a0 Sprinkle with cheese and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef and Blue Entree 2 slices beef tenderloin, 1 to 2-inches thick 1 T. olive oil \u00c2\u00bc C. red wine 1 clove garlic, minced 1 T. tomato paste 1 T. chopped fresh parsley Salt and pepper 2 T. blue cheese, divided &nbsp; Combine oil, wine, garlic, tomato paste, and parsley in a baking dish and mix well. Place filets in marinade and coat both sides of the meat well. Marinade in refrigerator for 30 to 45 minutes. Remove filets from&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=22965\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-22965","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22965"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22965\/revisions"}],"predecessor-version":[{"id":22967,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22965\/revisions\/22967"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}