6 Flour Tortillas
\n1 pkg. (1-1\/4 oz.) Taco Seasoning Mix, divided
\n1 lb. ground turkey breast
\n2 C. chopped tomatoes, divided
\n1 C. chopped zucchini
\n1\/2 C. water
\n1 C. Kraft 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese
\n1-1\/2 C. shredded lettuce
\n3 T. chopped cilantro<\/p>\n
Place tortillas in single layer on baking sheet. Spray 1 side of tortillas with cooking spray. Sprinkle evenly with about 1 tsp. of the taco seasoning mix. Bake at 400\u00b0F for 6 minutes or until crisp and lightly browned. Set aside. Spray large nonstick skillet with cooking spray. Add turkey; cook on medium-high heat 4 minutes or until no longer pink, stirring frequently. Add 1 C. of the tomatoes, zucchini, water and remaining taco seasoning mix; simmer 5 minutes. Spoon turkey mixture evenly onto tortillas; top with cheese, lettuce, remaining 1 C. tomatoes and cilantro. Serve immediately.<\/p>\n
Yield: 6 servings
\nCalories: 270
\nFat: 8g
\nFiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"
6 Flour Tortillas 1 pkg. (1-1\/4 oz.) Taco Seasoning Mix, divided 1 lb. ground turkey breast 2 C. chopped tomatoes, divided 1 C. chopped zucchini 1\/2 C. water 1 C. Kraft 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese 1-1\/2 C. shredded lettuce 3 T. chopped cilantro Place tortillas in single layer on baking sheet. Spray 1 side of tortillas with cooking spray. Sprinkle evenly with about 1 tsp. of the taco seasoning mix. Bake at 400\u00b0F for…<\/p>\n